Our Menus
Breakfast Buffet Hours:
- Monday-Friday: 6am – 10am
- Saturday & Sunday: 6am – 10:30am
Dinner Hours:
- Daily: 4:30pm – 10:30pm
Menus
appetizers
BUFFALO CHICKEN EGGROLLS ^
14
chicken, buffalo, onions; served with blue cheese or ranch
CHEESEBURGER EGGROLLS ^
14
beef, american cheese, onions, peppers; served with chef sauce
THAI CHILI WINGS^
16
bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch
BUFFALO TENDERS
16
boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch
CHICKEN QUESADILLA
15
grilled tortilla, cheddar blend, salsa, sour cream, guacamole
CHILI CHEESE FRIES
12
thick cut french fries, cowboy steak chili, melted cheddar, scallions
salads & soups
add grilled chicken - $5, grilled shrimp - $6, steak tips - $10
CLASSIC CAESAR
14
fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons
GARDEN CHOPPED
15
lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing
CHIPOTLE LIME CHICKEN
18
chipotle-lime marinated chicken breast, mixed greens, roasted corn pico, queso fresco, tortilla strips, avocado-lime ranch
COWBOY STEAK CHILI
8
bowl
SOUP OF THE DAY
8
bowl
flatbreads
CLASSIC CHEESE
16
mozzarella, marinara
PEPPERONI
16
pepperoni, mozzarella, marinara
ITALIAN SAUSAGE
16
sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara
FIG & PIG
20
fig jam, prosciutto, fresh mozzarella, balsamic glaze
BLVD CHEESEBURGER
20
cheddar cheese, seasoned ground beef, tomatoes, topped with shredded lettuce, onions, pickles, and chef's sauce
APPLE ORCHARD
20
house-made apple jam topped with caramelized onion, sliced red delicious apples, french brie, dressed with arugula, red wine vinegarette, and shaved parm
sandwiches
all sandwiches served with sea salt french fries
CLASSIC CHEESEBURGER^
17
angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun
BLVD JAM BURGER^
20
angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun
BLVD SLAW BURGER^
20
angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun
BUTTERMILK FRIED CHICKEN^
20
seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun
entrees
FISH AND CHIPS^
28
beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw
WILD MUSHROOM PASTA
28
pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce
HONEY BOURBON STEAK TIPS^
37
12oz tri tip steak, sauteed peppers & onions, honey-bourbon bbq sauce; garlic-parm mashed potatoes, grilled asparagus
LOBSTER RISOTTO
38
risotto, white wine, shallots, garlic, dill, lemon, parmesan and fresh lobster meat
sides
FRENCH FRIES
6
BLVD TRUFFLE FRIES
9
thick cut fries, shaved parmesan, truffle oil
SWEET POTATO FRIES
8
GRILLED ASPARAGUS
8
SWEET THAI BRUSSEL SPROUTS
8
lightly fried and tossed in sweet thai chili sauce
DESSERT OF THE DAY
8
veg
beers on tap
HELLES GOLDEN LAGER
10 - 16oz 14 - 22oz
german lager– 4.9% stowe, vt; von trapp brewing from the german word for “bright”, a golden lager that displays a floral hop aroma with a bready malt balance. traditional in style, helles is brewed with pilsner malt to produce a dry, snappy finish while perle and tettnanger hops create a spicy, herbal hop aroma. the result is an incredibly clean, yet complex, lager.
SAM ADAMS SUMMER ALE
10 - 16oz 14 - 22oz
american ale – 5.3% boston, ma; boston beer company an american wheat, brewed with malted wheat, lemon zest and grains of paradise. a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body.
PARKER STREET PORTER
10 - 16oz 14 - 22oz
porter – 4.9% gardener ma; moon hill brewing it's a porter! or, maybe we could say, not a stout. an english porter that plays up the dark and toasty malts,like an english porter should. so, that flinty dry thing you have grown to expect from a dry Irish stout isn't there - chocolate and toast are. and a bit of sweetness. this 'not a stout' will open you to the realm of old world porter.
HOPONIUS UNION
10 - 16oz 14 - 22oz
ipl – 6.5% framingham, ma; jacks abby brewing like a traditional ipa but with a twist - it’s fermented cold and aged for extended periods. a blend of classic american hops creates a huge tropical fruit and citrusy hop aroma. a dry finish accentuates the pleasant bitterness and hop profile.
GREEN GOWN
10 - 16oz 14 - 22oz
double ipa – 8% deerfield, ma; berkshire brewing A high gravity new england style ipa featuring citra, simcoe, centennial and experimental 431 hop varieties is the perfect pairing for any season in new england. with a tropical bouquet of blood orange flesh, grapefruit rind and melon. 2 row pale malt and German pilsner malt create a canvas for the hops to shine while providing enough body for a great drinking experience. So Raise your Gown and Drink It Down!
ATHERIUM WHITE
10 - 16oz 14 - 22oz
wheat/witbier- 5.3% shelburne, vt; fiddlehead brewing co traditional wheat ale brewed with coriander, orange peel and our proprietary blend of grains. hazy and straw colored in appearance, approachable and satisfying.
SMOKE AND DAGGER
10 - 16oz 14 - 22oz
dark lager – 5.6% framingham, ma; jacks abby brewing a traditional old-world ingredients and cutting-edge lagering techniques bring you this devilishly good lager. it's smooth, smoky, and perfect for whatever happens in the dark of night.
INHOPNITO
10 - 16oz 14 - 22oz
american ipa – 6.2% deerfield, ma; berkshire brewing refreshing brew with medium body and bitterness, yet high in aroma and flavor. The scent of cantaloupe, light citrus and berries stands out and its not-so-secret flavor follows suit with more tropical notes and a subtle caramel accent.
cocktails
BLUEBERRY LEMONADE
$10
absolute citron, blueberry simple syrup, lemonade, splash of sprite
BOULEVARDIER
15
bulleit bourbon, campari, sweet vermouth
LEMON DROP MARTINI
15
absolut citron vodka, simple syrup, splash of lemonade
TEQUILA SEA BREEZE
15
patrón, grapefruit, tonic
BLVD SUNRISE
14
grenadine, coconut rum, pineapple juice, blue curaçao
BOURBON RICKY
14
jim beam, lime juice, club soda
MAKER’S MARK MANHATTAN
16
maker’s mark bourbon, sweet vermouth, cherry juice
LA PALOMA
16
patrón, lime juice, grapefruit juice, club soda, pinch of salt
white wine
per glass
MOSCATO
9
canyon road; california
PINOT GRIGIO
9
canyon road; california
PINOT GRIGIO
11
da vinci; california
SAUVIGNON BLANC
15
whitehaven; marlborough,nz
CHARDONNAY
9
canyon road; california
CHARDONNAY
12
william hill; california
CHARDONNAY
15
frei bros; russian river
RIESLING
12
hogue; washington
red wine
MALBEC
10
alamos; argentina
CABERNET SAUV
9
canyon road; california
CABERNET SAUV
12
william hill; california
CABERNET SAUV
20
frei brothers; california
MERLOT
9
canyon road; california
MERLOT
13
columbia winery; washington
PINOT NOIR
13
macmurray; california
PINOT NOIR
25
benton lane; willamette
ZYNFANDEL
15
7 deadly zins; california
champagne
PROSECCO
15
lamarca; california
bottles & cans
COORS LIGHT
6
BUD LIGHT
6
BUDWEISER
6
MILLER LITE
6
HEINEKEN
8
CORONA EXTRA
8
GUINNESS
8
SAM ADAMS
8
ANGRY ORCHARD
8
hard cider
CARLSON ORCHARD HONEY CRISP
10
16oz can
BULL SPIT CRAFT
10
16oz can
non-alcoholic
FIJI WATER
5
SAN PELLIGRINO SPARKLING WATER
6
COCA COLA SOFT DRINKS
5
ESPRESSO/CAPPUCINO/LATTE
7
HEINEKEN 0.0
8
entrees
PULLED PORK CUBAN
18
served on a ciabatta ham, cheddar, pickles, whole grain mustard and a side of fries.
CAJUN SHRIMP & CHICKEN PENNE
24
cajun shrimp and chicken penne topped with onions, peppers and arugula.
14 and under
CHICKEN TENDERS
12
with fries or carrot sticks
CHEESEBURGER
12
with fries or carrot sticks
GRILLED CHEESE
10
with fries or carrot sticks
CHEESE OR PEPPERONI PIZZA
10
MAC AND CHEESE
10
with garlic stick
PASTA AND MEATBALLS
10
with garlic stick
GARDEN SALAD
7
drinks
FOUNTAIN SODA
coke products
JUICE
orange or apple
CHOCOLATE MILK
hot made to order buffet
per person - $16.95 kids* - $10 ages 10 and under
eggs^
made to order
omelets^
made to order
breakfast potatoes
avocado toast
bacon^
sausage^
plant based sausage
veg
french toast
pancakes
belgium waffle
steel-cut oatmeal
fresh cut fruit
yogurts
cereal
BREAKFAST
All breakfast packages are served with fresh-brewed New England coffee, herbal teas, and premium chilled orange and apple juices. Breakfast packages are designed for a two-hour serving period. Listed prices are per person
CONTINENTAL BREAKFAST
13
Fresh-baked assorted scones, danish, pastries, and croissants complemented with butter, honey, and fruit preserves
HEALTHY START
15
Fresh-sliced seasonal fruit, Greek and low-fat yogurts with natural granola, oatmeal with healthy topping station
THE GARDEN BUFFET
18
Scrambled eggs, apple-smoked bacon and hearty sausage, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with natural granola, fresh-baked assortment of scones, danish, pastries, croissants, and bagels
BREAKFAST ON THE GO
18
Breakfast sandwiches and wraps (eggs & cheese | bacon, egg & cheese | sausage, egg | etc.), whole fruit selection, yogurt parfait cups or individual yogurts, fresh-baked assortment of croissants, muffins, and pastries, to-go boxes available upon request
EXECUTIVE BREAKFAST
24
Eggs and omelets cooked to order, thick-cut French toast, grilled keilbasa and apple-smoked bacon, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with granola, fresh-baked assortment of croissants, muffins, and pastries
BREAKFAST ENHANCEMENTS
Listed prices are per person. Not sold a-la-carte. Only available as add-on to Breakfast menu selection.
Asst cereals with milk
3
Thick-cut French toast
3
Fluffy buttermilk pancakes
3
Fresh-sliced seasonal fruit platter
3
Breakfast sandwiches
3
Muffins and scones
2.5
Fresh-baked granola bars
2.5
Eggs Benedict
4
Yogurt Station
2.5
Spiral carving ham
150 plus culinary fee
BREAKS
Break packages are designed for a one-hour serving period. Listed prices are per person.
YOGURT CREATION
10
Greek yogurt cups with a selection of nuts, fresh fruits, chocolate, and granola as toppings
SMOOTHIE BAR
10
A collection of fresh fruit and vegetable smoothies
SUPERFOOD SNACK BAR
12
Fresh-sliced seasonal fruit, garden-fresh vegetables crudite with dip, pita chips and hummus dip
HIKING ON THE TRAIL MIX
10
A collection of your favorite nuts, dried fruit, and chocolates to create your own trail mix blend, fresh-baked granola bars
AFTERNOON BREAK
10
Fresh-baked cookies and brownies, assorted bags of chips and pretzels
TAKE ME OUT TO THE BALLPARK
12
Soft-baked, salted pretzel bites, mini hot dogs with mustard, fresh from the popper popcorn
SAY CHEESE
12
Assorted domestic cheese board (Vermont sharp cheddar, baby Swiss, pepper Jack, and provolone), biscuits, crackers, and grapes
GOURMET CHEESE BOARD
15
Smoked gouda, blue cheese, dill havarti, and brie, nut assortment, dried fruits, preserves, and baguettes
BY THE CAMPFIRE
12
Chocolate-dipped graham crackers in a marshmallow filled martini glass, create your own trail mix station
MOVIE MATINEE
10
Fresh from the popper popcorn with toppings station (caramel, chocolate, flavored salts), movie-size boxed candies (Goobers, Jr. Mints, M&Ms, Mike and Ikes, etc.)
ENERGY FIX
13
Energy drinks and Starbucks Frappucino drinks, fresh-baked granola bars, assorted protein bars and candy bars
LET THEM EAT CAKE
12
An assortment of bite-size cake pops, cheesecakes, brownies, and blondies, chocolate, vanilla, and pistachio pudding parfaits
MAKE YOUR OWN SUNDAE
10
Premium ice cream and gelato, assorted nuts, whipped cream, chocolate and caramel syrup, and candies topping station
BREAK ENHANCEMENTS
Listed prices are per person. Not sold a-la-carte. Only available as add-on to Break menu selection.
Assorted chips and pretzels
2.5
Fresh-baked cookies
3
Fudge and blondie brownies
3
Cake pops
4
Fresh-baked granola bars
2.5
Yogurt parfait
3.5
Fresh from the popper popcorn
4
Assorted soft drinks and waters on consumption
4 each
LUNCH BUFFETS
Lunch buffets are designed for an hour and a half serving period. Listed prices are per person. Minimum 25 people for all hot buffets
SOUP AND SALAD
28
Create your own salad buffet with mixed greens, romaine, fresh vegetables, grilled chicken strips, shredded cheese, and salad dressings, choice of soup (pick one: chicken noodle, minestrone, Italian wedding, clam chowder), potato salad, freshbaked rolls with butter, chef’s choice dessert
THE BROADWAY DELI BUFFET
26
Basket of fresh rolls and bread, platters of deli meats and cheeses (turkey, ham, roast beef, salami, American, Swiss, and cheddar cheese), lettuce, sliced tomato, and dill pickle chips, mixed green salad, red bliss potato or pasta salad, chef’s choice dessert
SOUTH OF THE BORDER
30
Choice of build your own fajita bar or build your own taco bar, Mexican rice with cilantro and black beans, Mexicali salad, tortilla chips, and guacamole, onions, diced tomatoes, Monterey Jack cheese, sour cream, chunky picante sauce, and jalapeño peppers, chef’s choice dessert
BACKYARD BARBECUE
32
BBQ chicken, kielbasa, and pulled pork, baked beans or corn on the cob, potato salad or cole slaw, garden or Caesar salad, chef’s choice dessert
SANDWICH BOARD
28
Assortment of sandwiches on bulkie rolls (turkey and brie, roast beef and cheddar, ham and swiss), assortment or wraps (chicken Caesar, grilled veggie, buffalo chicken, tuna salad), garden or Caesar salad, potato or pasta salad, chef’s choice dessert
ASIAN STIR-FRY
36
Chicken and steak stir-fry, grilled vegetable stir-fry, jasmine fried rice, Vietnamese spring rolls, Asian salad with ginger soy dressing, chef’s choice dessert
THE CAPE COD BUFFET
33
New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert
TOUR OF ITALY
33
Chicken broccoli ziti in a garlic white wine sauce, penne in tomato basil marinara, eggplant parmesan, garden or Caesar salad, garlic breadsticks, chef’s choice dessert
EXECUTIVE LUNCH
42
Marinated steak tips with peppers and onions, chicken piccata, roasted vegetables with brussel sprouts, broccoli, and asparagus, mashed potatoes, garden or Caesar salad, chef’s choice dessert
ASK US TO CREATE A MENU FOR YOU
Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.
BOXED LUNCHES
Please choose 3 sandwich selections. All boxed lunch includes whole fruit, bag of chips, dessert, and water.
BOXED LUNCH
25
served with chips, fruit, dessert, water
Smoked Turkey BLT
on multigrain bread
Monte Cristo Ham & Swiss
on croissant
Roast Beef & Cheddar
on brioche bun
Chicken Pesto Mozzarela
on ciabatta
Buffalo Chicken Wrap
on tomato wrap
Grilled Summer Veggie Wrap
on spinach wrap
Tuna Salad
on whole wheat
PLATED DINNER ENTRÉES
All Dinner Entrees include chef's choice salad, vegetable, starch and dessert. Listed prices are per person.
CHICKEN SALTIMBOCCA
30
Chicken breast with sliced prosciutto ham and provolone cheese braised in white wine
CHICKEN PICCATA
30
Sautéed boneless breast of chicken with lemon caper beurre blanc sauce
CHICKEN MARSALA
30
Lightly battered, sautéed, and served with mushrooms and shallots in a marsala wine sauce
CHICKEN PARMESAN
32
Boneless breast of chicken with parmesan cheese and tomato basil sauce
EGGPLANT PARMESAN
30
A tower of sliced eggplant lightly battered and fried, served over angel hair pasta
NEW ENGLAND BAKED SCROD
32
New England baked scrod encrusted with buttery cracker crumbs and lemon
ATLANTIC SEARED SALMON
35
North Atlantic salmon marinated and pan-seared with choice of creamy lemon dill or lemon white wine gastrique
GRILLED SWORDFISH
38
Fresh-broiled swordfish steaks with mango salsa
ROAST PRIME RIB
40
The classic cut roasted and served in au jus
FILET MIGNON
45
Tender 8oz filet mignon grilled to perfection with choice of gorgonzola cream sauce or red wine gastrique
STUFFED LOBSTER TAIL
MARKET PRICE
Maine lobster tail filled with seafood stuffing with a garlic herb butter
STATLER ROAST CHICKEN
32
Seasoned, roasted chicken breast with drumlette
DINNER BUFFETS
Listed prices are per person. Minimum 25 people for all buffets
THE CAPE COD BUFFET
36
New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert
SICILIAN TOUR
40
Shrimp scampi, veal parmesan or chicken marsala, portobello mushroom risotto, tomato basil mozzarella salad, minestrone or Italian wedding soup, dinner rolls and butter, cannol
SURF AND TURF
50
Marinated steak tips with peppers and onions, grilled smoked salmon, Statler roast chicken, roasted potato and vegetables, choice of soup, dinner rolls and butter, chef’s choice dessert
ASK US TO CREATE A MENU FOR YOU
Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.
COLD APPETIZERS
Per 50 pieces or priced as marked
FINGER SANDWICHES
80
Turkey, ham, and vegetarian sandwich bites on assorted breads
ASSORTED FRUIT SKEWERS
100
Fresh-cut strawberry, watermelon, cantaloupe, and honeydew
ANTIPASTO SKEWERS
120
Fresh mozzarella, sun dried tomatoes, kalamata olives, and artichokes marinated in delicious olive oil and fresh basil
PROSCIUTTO WRAPPED ASPARAGUS
120
Lightly seasoned grilled asparagus wrapped in fresh prosciutto
SMOKED SALMON CANAPES
130
Smoked salmon with sliced cucumber and dill cream cheese
TUNA TARTARE
130
Fresh Hawaiian tuna tartare with green apple and wasabi mousse
GULF SHRIMP COCKTAIL
175
Served with cocktail sauce
TOMATO BRUSCHETTA
4.5 per person
Toasted crostini topped with a blend of fresh tomato, basil, olive oil, and garlic, garnished with shaved parmesan cheese
CUCUMBER BITES.
7.5 per person
Cucumber, grape tomato served with herb cream cheese
GARDEN VEGETABLE CRUDITE
7.5 per person
Array of fresh tri-color cauliflower bouquets, broccoli florets, carrots and celery sticks, cucumber spears, cherry tomatoes, and sweet bell peppers, served with herb dip
INTERNATIONAL CHEESE PLATTER
13 per person
Assortment of gourmet imported and domestic cheeses served with dried fruit, assorted crackers, and nuts
SUSHI ROLLS
200
California rolls, tuna rolls, shrimp tempura
PREMIUM SUSHI ROLLS
300
Dragon rolls, volcano rolls, crazy tuna rolls
HOT HORS D’OEUVRES
Per 50 pieces or priced as marked.
LAMB POP
MARKET PRICE
Baby lamb chops crusted with Asian sweet chili
SEARED SEA SCALLOPS
MARKET PRICE
Seared scallop skewers with dijon mustard and pancetta
TERIYAKI MEATBALLS
95
Bite-size angus beef meatballs in a sweet and salty teriyaki glaze
ASSORTED QUICHE
85
Assorted mini quiche served plain, with bacon and cheese, or vegetables
STUFFED JALAPEÑOS
85
Breaded jalapeño stuffed with a cream cheese filling
CHICKEN OR VEGETABLE QUESADILLAS
90
Mini chicken or vegetable quesadillas served with cheese, salsa, and sour cream
BLVD FLATBREADS
110
An assortment of flatbreads served by the slice
BUFFALO CHICKEN ROLLS
110
Buffalo chicken, vegetables, and blue cheese in an egg roll wrap