Our Menus
Weekday Breakfast Buffet Hours: 6am – 10am; MON-FRI
Weekend Breakfast Buffet Hours: 6am – 10:30am; SAT & SUN
Dinner Hours: 4:30pm – 10:30pm; DAILY
Menus
appetizers
THAI CHILI WINGS^
16
bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch
BUFFALO TENDERS
16
boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch
CHICKEN QUESADILLA
14
grilled tortilla, cheddar blend, salsa, sour cream, guacamole
CHILI CHEESE FRIES
12
thick cut french fries, cowboy steak chili, melted cheddar, scallions
salads & soups
add grilled chicken - $5, grilled shrimp - $6
CLASSIC CAESAR
11
fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons
GARDEN CHOPPED
11
lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing
COWBOY STEAK CHILI
8
bowl
SOUP OF THE DAY
8
bowl
flatbreads
CLASSIC CHEESE
14
mozzarella, marinara
PEPPERONI
14
pepperoni, mozzarella, marinara
ITALIAN SAUSAGE
15
sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara
WILD MUSHROOM FLATBREAD
18
wild mushrooms, roasted red peppers, goat cheese, arrugula
FIG & PIG
18
fig jam, prosciutto, fresh mozzarella, balsamic glaze
sandwiches
all sandwiches served with sea salt french fries
CLASSIC CHEESEBURGER^
16
angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun
BLVD JAM BURGER^
20
angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun
BLVD SLAW BURGER^
18
angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun
BUTTERMILK FRIED CHICKEN^
18
seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun
CHICKEN BACON RANCH WRAP^
16
grilled chicken breast, bacon, mixed greens, tomatoes and ranch dressing
entrees
FISH AND CHIPS^
28
beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw
WILD MUSHROOM PASTA^
24
pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce
sides
FRENCH FRIES
6
veg
BLVD TRUFFLE FRIES
9
veg
SWEET POTATO FRIES
8
veg
GRILLED ASPARAGUS
8
veg
SWEET THAI BRUSSEL SPROUTS
8
veg. lightly fried and tossed in sweet thai chili sauce
DESSERT OF THE DAY
8
veg
beers on tap
INHOPNITO
9 - 16oz 12 - 22oz
ipa – 6.2% deerfield, ma; berkshire brewery a refreshing brew with medium body and bitterness, yet high in aroma and flavor
STELLA ARTOIS
9 - 16oz 12 - 22oz
lager– 5% busch brewing wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish
EASY LIKE
9 - 16oz 12 - 22oz
ipa – 6.7% deerfield, ma; berkshire brewery easy to like with citra, amarillo and simcoe hops, a medium body and fermented it with a german style ale yeast
STEEL RAIL
9 - 16oz 12 -22oz
ipa – 5.8% deerfield, ma; berkshire brewery light colored, medium bodied ale exhibiting exceptional freshness and flavor
BOOM SAUCE
9 - 16oz 12 - 22oz
ipa - 7.8% woburn, ma; lord hobo brewery smooth, dry, crisp and hoppy with a mild sweetness of grapefruit
CLOUD CANDY
9 - 16oz 12 - 22oz
new england ipa - 6.5% waltham, ma; mighty squirrel brewery. hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish
SHABADOO
9 - 16oz 12 - 22oz
ipa – 6.3% deerfield, ma; berkshire brewery this full-bodied dark brew combines the caramel malt and hop profile of an amber with the chocolate and mocha notes of the porter
cocktails
BOULEVARDIER
12
bulleit bourbon, campari, sweet vermouth
LEMON DROP MARTINI
13
absolut citron vodka, simple syrup, splash of lemonade
TEQUILA SEA BREEZE
12
patrón, grapefruit, tonic
BLVD SUNRISE
10
grenadine, coconut rum, pineapple juice, blue curaçao
BOURBON RICKY
10
jim beam, lime juice, club soda
MAKER’S MARK MANHATTAN
14
maker’s mark bourbon, sweet vermouth, cherry juice
LA PALOMA
14
patrón, lime juice, grapefruit juice, club soda, pinch of salt
white wine
per glass
MOSCATO
7
canyon road; california
PINOT GRIGIO
7
canyon road; california
PINOT GRIGIO
9
da vinci; california
SAUVIGNON BLANC
13
whitehaven; marlborough,nz
CHARDONNAY
7
canyon road; california
CHARDONNAY
10
william hill; california
CHARDONNAY
14
frei bros; russian river
RIESLING
10
covey run; washington
red wine
MALBEC
9
alamos; argentina
CABERNET SAUV
7
canyon road; california
CABERNET SAUV
11
william hill; california
CABERNET SAUV
19
frei brothers; california
MERLOT
7
canyon road; california
MERLOT
11
columbia winery; washington
PINOT NOIR
12
macmurray; california
PINOT NOIR
24
benton lane; willamette
ZYNFANDEL
14
zabaco; california
champagne
PROSECCO
14
lamarca; california
bottled beers
COORS LIGHT
6
BUD LIGHT
6
BUDWEISER
6
MILLER LITE
6
HEINEKEN
7
CORONA EXTRA
7
GUINNESS
7
SAM ADAMS
7
ANGRY ORCHARD
7
non-alcoholic
FIJI WATER
4
SAN PELLIGRINO SPARKLING WATER
4
COCA COLA SOFT DRINKS
3
ESPRESSO/CAPPUCINO/LATTE
5
HEINEKEN 0.0
6
dinner specials
PARTY WINGS ^
8
8 party size lemon-pepper wings, served with ranch dressing
14 and under
CHICKEN TENDERS
12
with fries or carrot sticks
CHEESEBURGER
12
with fries or carrot sticks
GRILLED CHEESE
10
with fries or carrot sticks
CHEESE OR PEPPERONI PIZZA
10
MAC AND CHEESE
10
with garlic stick
PASTA AND MEATBALLS
10
with garlic stick
GARDEN SALAD
7
drinks
FOUNTAIN SODA
coke products
JUICE
orange or apple
CHOCOLATE MILK
hot made to order buffet
adults - $16 kids* - $10 ages 12 and under
eggs^
made to order
omelets^
made to order
breakfast potatoes
avocado toast
bacon^
sausage^
plant based sausage
veg
french toast
pancakes
belgium waffle
steel-cut oatmeal
fresh cut fruit
yogurts
cereal
BREAKFAST
All breakfast packages are served with fresh-brewed New England coffee, herbal teas, and premium chilled orange and apple juices. Breakfast packages are designed for a two-hour serving period. Listed prices are per person
CONTINENTAL BREAKFAST
13
Fresh-baked assorted scones, danish, pastries, and croissants complemented with butter, honey, and fruit preserves
HEALTHY START
15
Fresh-sliced seasonal fruit, Greek and low-fat yogurts with natural granola, oatmeal with healthy topping station
THE GARDEN BUFFET
18
Scrambled eggs, apple-smoked bacon and hearty sausage, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with natural granola, fresh-baked assortment of scones, danish, pastries, croissants, and bagels
BREAKFAST ON THE GO
18
Breakfast sandwiches and wraps (eggs & cheese | bacon, egg & cheese | sausage, egg | etc.), whole fruit selection, yogurt parfait cups or individual yogurts, fresh-baked assortment of croissants, muffins, and pastries, to-go boxes available upon request
EXECUTIVE BREAKFAST
24
Eggs and omelets cooked to order, thick-cut French toast, grilled keilbasa and apple-smoked bacon, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with granola, fresh-baked assortment of croissants, muffins, and pastries
BREAKFAST ENHANCEMENTS
Listed prices are per person. Not sold a-la-carte. Only available as add-on to Breakfast menu selection.
Asst cereals with milk
3
Thick-cut French toast
3
Fluffy buttermilk pancakes
3
Fresh-sliced seasonal fruit platter
3
Breakfast sandwiches
3
Muffins and scones
2.5
Fresh-baked granola bars
2.5
Eggs Benedict
4
Yogurt Station
2.5
Spiral carving ham
150 plus culinary fee
BREAKS
Break packages are designed for a one-hour serving period. Listed prices are per person.
YOGURT CREATION
10
Greek yogurt cups with a selection of nuts, fresh fruits, chocolate, and granola as toppings
SMOOTHIE BAR
10
A collection of fresh fruit and vegetable smoothies
SUPERFOOD SNACK BAR
12
Fresh-sliced seasonal fruit, garden-fresh vegetables crudite with dip, pita chips and hummus dip
HIKING ON THE TRAIL MIX
10
A collection of your favorite nuts, dried fruit, and chocolates to create your own trail mix blend, fresh-baked granola bars
AFTERNOON BREAK
10
Fresh-baked cookies and brownies, assorted bags of chips and pretzels
TAKE ME OUT TO THE BALLPARK
12
Soft-baked, salted pretzel bites, mini hot dogs with mustard, fresh from the popper popcorn
SAY CHEESE
12
Assorted domestic cheese board (Vermont sharp cheddar, baby Swiss, pepper Jack, and provolone), biscuits, crackers, and grapes
GOURMET CHEESE BOARD
15
Smoked gouda, blue cheese, dill havarti, and brie, nut assortment, dried fruits, preserves, and baguettes
BY THE CAMPFIRE
12
Chocolate-dipped graham crackers in a marshmallow filled martini glass, create your own trail mix station
MOVIE MATINEE
10
Fresh from the popper popcorn with toppings station (caramel, chocolate, flavored salts), movie-size boxed candies (Goobers, Jr. Mints, M&Ms, Mike and Ikes, etc.)
ENERGY FIX
13
Energy drinks and Starbucks Frappucino drinks, fresh-baked granola bars, assorted protein bars and candy bars
LET THEM EAT CAKE
12
An assortment of bite-size cake pops, cheesecakes, brownies, and blondies, chocolate, vanilla, and pistachio pudding parfaits
MAKE YOUR OWN SUNDAE
10
Premium ice cream and gelato, assorted nuts, whipped cream, chocolate and caramel syrup, and candies topping station
BREAK ENHANCEMENTS
Listed prices are per person. Not sold a-la-carte. Only available as add-on to Break menu selection.
Assorted chips and pretzels
2.5
Fresh-baked cookies
3
Fudge and blondie brownies
3
Cake pops
4
Fresh-baked granola bars
2.5
Yogurt parfait
3.5
Fresh from the popper popcorn
4
Assorted soft drinks and waters on consumption
4 each
LUNCH BUFFETS
Lunch buffets are designed for an hour and a half serving period. Listed prices are per person. Minimum 25 people for all hot buffets
SOUP AND SALAD
28
Create your own salad buffet with mixed greens, romaine, fresh vegetables, grilled chicken strips, shredded cheese, and salad dressings, choice of soup (pick one: chicken noodle, minestrone, Italian wedding, clam chowder), potato salad, freshbaked rolls with butter, chef’s choice dessert
THE BROADWAY DELI BUFFET
26
Basket of fresh rolls and bread, platters of deli meats and cheeses (turkey, ham, roast beef, salami, American, Swiss, and cheddar cheese), lettuce, sliced tomato, and dill pickle chips, mixed green salad, red bliss potato or pasta salad, chef’s choice dessert
SOUTH OF THE BORDER
30
Choice of build your own fajita bar or build your own taco bar, Mexican rice with cilantro and black beans, Mexicali salad, tortilla chips, and guacamole, onions, diced tomatoes, Monterey Jack cheese, sour cream, chunky picante sauce, and jalapeño peppers, chef’s choice dessert
BACKYARD BARBECUE
32
BBQ chicken, kielbasa, and pulled pork, baked beans or corn on the cob, potato salad or cole slaw, garden or Caesar salad, chef’s choice dessert
SANDWICH BOARD
28
Assortment of sandwiches on bulkie rolls (turkey and brie, roast beef and cheddar, ham and swiss), assortment or wraps (chicken Caesar, grilled veggie, buffalo chicken, tuna salad), garden or Caesar salad, potato or pasta salad, chef’s choice dessert
ASIAN STIR-FRY
36
Chicken and steak stir-fry, grilled vegetable stir-fry, jasmine fried rice, Vietnamese spring rolls, Asian salad with ginger soy dressing, chef’s choice dessert
THE CAPE COD BUFFET
33
New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert
TOUR OF ITALY
33
Chicken broccoli ziti in a garlic white wine sauce, penne in tomato basil marinara, eggplant parmesan, garden or Caesar salad, garlic breadsticks, chef’s choice dessert
EXECUTIVE LUNCH
42
Marinated steak tips with peppers and onions, chicken piccata, roasted vegetables with brussel sprouts, broccoli, and asparagus, mashed potatoes, garden or Caesar salad, chef’s choice dessert
ASK US TO CREATE A MENU FOR YOU
Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.
BOXED LUNCHES
Please choose 3 sandwich selections. All boxed lunch includes whole fruit, bag of chips, dessert, and water.
BOXED LUNCH
25
served with chips, fruit, dessert, water
Smoked Turkey BLT
on multigrain bread
Monte Cristo Ham & Swiss
on croissant
Roast Beef & Cheddar
on brioche bun
Chicken Pesto Mozzarela
on ciabatta
Buffalo Chicken Wrap
on tomato wrap
Grilled Summer Veggie Wrap
on spinach wrap
Tuna Salad
on whole wheat
PLATED DINNER ENTRÉES
All Dinner Entrees include chef's choice salad, vegetable, starch and dessert. Listed prices are per person.
CHICKEN SALTIMBOCCA
30
Chicken breast with sliced prosciutto ham and provolone cheese braised in white wine
CHICKEN PICCATA
30
Sautéed boneless breast of chicken with lemon caper beurre blanc sauce
CHICKEN MARSALA
30
Lightly battered, sautéed, and served with mushrooms and shallots in a marsala wine sauce
CHICKEN PARMESAN
32
Boneless breast of chicken with parmesan cheese and tomato basil sauce
EGGPLANT PARMESAN
30
A tower of sliced eggplant lightly battered and fried, served over angel hair pasta
NEW ENGLAND BAKED SCROD
32
New England baked scrod encrusted with buttery cracker crumbs and lemon
ATLANTIC SEARED SALMON
35
North Atlantic salmon marinated and pan-seared with choice of creamy lemon dill or lemon white wine gastrique
GRILLED SWORDFISH
38
Fresh-broiled swordfish steaks with mango salsa
ROAST PRIME RIB
40
The classic cut roasted and served in au jus
FILET MIGNON
45
Tender 8oz filet mignon grilled to perfection with choice of gorgonzola cream sauce or red wine gastrique
STUFFED LOBSTER TAIL
MARKET PRICE
Maine lobster tail filled with seafood stuffing with a garlic herb butter
STATLER ROAST CHICKEN
32
Seasoned, roasted chicken breast with drumlette
DINNER BUFFETS
Listed prices are per person. Minimum 25 people for all buffets
THE CAPE COD BUFFET
36
New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert
SICILIAN TOUR
40
Shrimp scampi, veal parmesan or chicken marsala, portobello mushroom risotto, tomato basil mozzarella salad, minestrone or Italian wedding soup, dinner rolls and butter, cannol
SURF AND TURF
50
Marinated steak tips with peppers and onions, grilled smoked salmon, Statler roast chicken, roasted potato and vegetables, choice of soup, dinner rolls and butter, chef’s choice dessert
ASK US TO CREATE A MENU FOR YOU
Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.
COLD APPETIZERS
Per 50 pieces or priced as marked
FINGER SANDWICHES
80
Turkey, ham, and vegetarian sandwich bites on assorted breads
ASSORTED FRUIT SKEWERS
100
Fresh-cut strawberry, watermelon, cantaloupe, and honeydew
ANTIPASTO SKEWERS
120
Fresh mozzarella, sun dried tomatoes, kalamata olives, and artichokes marinated in delicious olive oil and fresh basil
PROSCIUTTO WRAPPED ASPARAGUS
120
Lightly seasoned grilled asparagus wrapped in fresh prosciutto
SMOKED SALMON CANAPES
130
Smoked salmon with sliced cucumber and dill cream cheese
TUNA TARTARE
130
Fresh Hawaiian tuna tartare with green apple and wasabi mousse
GULF SHRIMP COCKTAIL
175
Served with cocktail sauce
TOMATO BRUSCHETTA
4.5 per person
Toasted crostini topped with a blend of fresh tomato, basil, olive oil, and garlic, garnished with shaved parmesan cheese
CUCUMBER BITES.
7.5 per person
Cucumber, grape tomato served with herb cream cheese
GARDEN VEGETABLE CRUDITE
7.5 per person
Array of fresh tri-color cauliflower bouquets, broccoli florets, carrots and celery sticks, cucumber spears, cherry tomatoes, and sweet bell peppers, served with herb dip
INTERNATIONAL CHEESE PLATTER
13 per person
Assortment of gourmet imported and domestic cheeses served with dried fruit, assorted crackers, and nuts
SUSHI ROLLS
200
California rolls, tuna rolls, shrimp tempura
PREMIUM SUSHI ROLLS
300
Dragon rolls, volcano rolls, crazy tuna rolls
HOT HORS D’OEUVRES
Per 50 pieces or priced as marked.
LAMB POP
MARKET PRICE
Baby lamb chops crusted with Asian sweet chili
SEARED SEA SCALLOPS
MARKET PRICE
Seared scallop skewers with dijon mustard and pancetta
TERIYAKI MEATBALLS
95
Bite-size angus beef meatballs in a sweet and salty teriyaki glaze
ASSORTED QUICHE
85
Assorted mini quiche served plain, with bacon and cheese, or vegetables
STUFFED JALAPEÑOS
85
Breaded jalapeño stuffed with a cream cheese filling
CHICKEN OR VEGETABLE QUESADILLAS
90
Mini chicken or vegetable quesadillas served with cheese, salsa, and sour cream
BLVD FLATBREADS
110
An assortment of flatbreads served by the slice
BUFFALO CHICKEN ROLLS
110
Buffalo chicken, vegetables, and blue cheese in an egg roll wrap
SPANAKOPITA
105
Mini spanakopita with sautéed spinach and ricotta cheese wrapped in phyllo dough
ASPARAGUS AND ASIAGO CHEESE
115
Asparagus wrapped in phyllo dough with asiago cheese
CHICKEN SESAME
120
Chicken medallions lightly breaded and encrusted with sesame seeds served with sesame soy sauce
BITE-SIZE CHEESESTEAK
120
Phyllo-wrapped steak, peppers, onions, and cheese with a chipotle dip
CHICKEN SATAY WITH PEANUT CHILI SAUCE
120
Marinated grilled chicken paired with spicy peanut sauce
COCONUT CHICKEN MEDALLIONS
120
Chicken medallions encrusted with toasted coconut served with spiced orange-coconut marmalade
VIETNAMESE EGG ROLLS
120
Pork and shrimp
BLVD WINGS
150
Our specialty, sweet and salty bone-in chicken wings
MARYLAND CRAB CAKES
140
Mini crab cake served with spicy aioli sauce
BEEF EN CROÛTE
175
Specially marinated filet mignon cubed and wrapped in pastry dough
SCALLOPS AND BACON
175
Sea scallops wrapped in bacon
BLVD BUFFALO SHRIMP
180
Spicy breaded black tiger shrimp with our house buffalo sauce
FILET MIGNON CROSTIN
200
Filet mignon encrusted in pepper and cooked to perfection with medallions of French bread and horseradish cream sauce
CHEF-INSPIRED CARVING STATIONS
$100 culinary fee per station. All carved items served with butter and rolls, au jus, and horseradish sauce. Prices are per 25 people.
ROAST TURKEY BREAST
220
SMOKED VIRGINIA HAM
200
ROASTED PRIME RIB OF BEEF
350
PEPPERED TENDERLOIN OF BEEF
400
PASTA STATION
$15 per person, $100 culinary fee per station. All pasta items served with shredded Parmesan cheese, garlic bread, and crushed chilies.
Penne Pasta and cheese-filled tortellini
Parmesan Alfredo sauce, pesto, and tomato-basil sauce
Tomatoes, mushrooms, spinach, peppers, olives, artichokes, broccoli and onion