Our Menus

Weekday Breakfast Buffet Hours: 6am – 10am; MON-FRI

Weekend Breakfast Buffet Hours: 6am – 10:30am; SAT & SUN

Dinner Hours: 4:30pm – 10:30pm; DAILY

Menus

appetizers

THAI CHILI WINGS^

16

bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch

BUFFALO TENDERS

16

boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch

CHICKEN QUESADILLA

14

grilled tortilla, cheddar blend, salsa, sour cream, guacamole

CHILI CHEESE FRIES

12

thick cut french fries, cowboy steak chili, melted cheddar, scallions

salads & soups

add grilled chicken - $5, grilled shrimp - $6

CLASSIC CAESAR

11

fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons

GARDEN CHOPPED

11

lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing

COWBOY STEAK CHILI

8

bowl

SOUP OF THE DAY

8

bowl

flatbreads

CLASSIC CHEESE

14

mozzarella, marinara

PEPPERONI

14

pepperoni, mozzarella, marinara

ITALIAN SAUSAGE

15

sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara

WILD MUSHROOM FLATBREAD

18

wild mushrooms, roasted red peppers, goat cheese, arrugula

FIG & PIG

18

fig jam, prosciutto, fresh mozzarella, balsamic glaze

sandwiches

all sandwiches served with sea salt french fries

CLASSIC CHEESEBURGER^

16

angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun

BLVD JAM BURGER^

20

angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun

BLVD SLAW BURGER^

18

angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun

BUTTERMILK FRIED CHICKEN^

18

seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun

CHICKEN BACON RANCH WRAP^

16

grilled chicken breast, bacon, mixed greens, tomatoes and ranch dressing

entrees

FISH AND CHIPS^

28

beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw

WILD MUSHROOM PASTA^

24

pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce

sides

FRENCH FRIES

6

veg

BLVD TRUFFLE FRIES

9

veg

SWEET POTATO FRIES

8

veg

GRILLED ASPARAGUS

8

veg

SWEET THAI BRUSSEL SPROUTS

8

veg. lightly fried and tossed in sweet thai chili sauce

DESSERT OF THE DAY

8

veg

beers on tap

INHOPNITO

9 - 16oz
12 - 22oz

ipa – 6.2% deerfield, ma; berkshire brewery
a refreshing brew with medium body and bitterness, yet high in aroma and flavor

STELLA ARTOIS

9 - 16oz
12 - 22oz

lager– 5% busch brewing
wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish

EASY LIKE

9 - 16oz
12 - 22oz

ipa – 6.7% deerfield, ma; berkshire brewery
easy to like with citra, amarillo and simcoe hops, a medium body and fermented it with a german style ale yeast

STEEL RAIL

9 - 16oz
12 -22oz

ipa – 5.8% deerfield, ma; berkshire brewery
light colored, medium bodied ale exhibiting exceptional freshness and flavor

BOOM SAUCE

9 - 16oz
12 - 22oz

ipa - 7.8% woburn, ma; lord hobo brewery
smooth, dry, crisp and hoppy with a mild sweetness of grapefruit

CLOUD CANDY

9 - 16oz
12 - 22oz

new england ipa - 6.5% waltham, ma; mighty squirrel brewery.
hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish

SHABADOO

9 - 16oz
12 - 22oz

ipa – 6.3% deerfield, ma; berkshire brewery
this full-bodied dark brew combines the caramel malt and hop profile of an amber with the chocolate and mocha notes of the porter

cocktails

BOULEVARDIER

12

bulleit bourbon, campari, sweet vermouth

LEMON DROP MARTINI

13

absolut citron vodka, simple syrup, splash of lemonade

TEQUILA SEA BREEZE

12

patrón, grapefruit, tonic

BLVD SUNRISE

10

grenadine, coconut rum, pineapple juice, blue curaçao

BOURBON RICKY

10

jim beam, lime juice, club soda

MAKER’S MARK MANHATTAN

14

maker’s mark bourbon, sweet vermouth, cherry juice

LA PALOMA

14

patrón, lime juice, grapefruit juice, club soda, pinch of salt

white wine

per glass

MOSCATO

7

canyon road; california

PINOT GRIGIO

7

canyon road; california

PINOT GRIGIO

9

da vinci; california

SAUVIGNON BLANC

13

whitehaven; marlborough,nz

CHARDONNAY

7

canyon road; california

CHARDONNAY

10

william hill; california

CHARDONNAY

14

frei bros; russian river

RIESLING

10

covey run; washington

red wine

MALBEC

9

alamos; argentina

CABERNET SAUV

7

canyon road; california

CABERNET SAUV

11

william hill; california

CABERNET SAUV

19

frei brothers; california

MERLOT

7

canyon road; california

MERLOT

11

columbia winery; washington

PINOT NOIR

12

macmurray; california

PINOT NOIR

24

benton lane; willamette

ZYNFANDEL

14

zabaco; california

champagne

PROSECCO

14

lamarca; california

bottled beers

COORS LIGHT

6

BUD LIGHT

6

BUDWEISER

6

MILLER LITE

6

HEINEKEN

7

CORONA EXTRA

7

GUINNESS

7

SAM ADAMS

7

ANGRY ORCHARD

7

non-alcoholic

FIJI WATER

4

SAN PELLIGRINO SPARKLING WATER

4

COCA COLA SOFT DRINKS

3

ESPRESSO/CAPPUCINO/LATTE

5

HEINEKEN 0.0

6

dinner specials

PARTY WINGS ^

8

8 party size lemon-pepper wings, served with ranch dressing

14 and under

CHICKEN TENDERS

12

with fries or carrot sticks

CHEESEBURGER

12

with fries or carrot sticks

GRILLED CHEESE

10

with fries or carrot sticks

CHEESE OR PEPPERONI PIZZA

10

MAC AND CHEESE

10

with garlic stick

PASTA AND MEATBALLS

10

with garlic stick

GARDEN SALAD

7

drinks

FOUNTAIN SODA

coke products

JUICE

orange or apple

CHOCOLATE MILK

hot made to order buffet

adults - $16
kids* - $10
ages 12 and under

eggs^

made to order

omelets^

made to order

breakfast potatoes

avocado toast

bacon^

sausage^

plant based sausage

veg

french toast

pancakes

belgium waffle

steel-cut oatmeal

fresh cut fruit

yogurts

cereal

BREAKFAST

All breakfast packages are served with fresh-brewed New England coffee, herbal teas, and premium chilled orange and apple juices. Breakfast packages are designed for a two-hour serving period. Listed prices are per person

CONTINENTAL BREAKFAST

13

Fresh-baked assorted scones, danish, pastries, and croissants complemented with butter, honey, and fruit preserves

HEALTHY START

15

Fresh-sliced seasonal fruit, Greek and low-fat yogurts with natural granola, oatmeal with healthy topping station

THE GARDEN BUFFET

18

Scrambled eggs, apple-smoked bacon and hearty sausage, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with natural granola, fresh-baked assortment of scones, danish, pastries, croissants, and bagels

BREAKFAST ON THE GO

18

Breakfast sandwiches and wraps (eggs & cheese | bacon, egg & cheese | sausage, egg | etc.), whole fruit selection, yogurt parfait cups or individual yogurts, fresh-baked assortment of croissants, muffins, and pastries, to-go boxes available upon request

EXECUTIVE BREAKFAST

24

Eggs and omelets cooked to order, thick-cut French toast, grilled keilbasa and apple-smoked bacon, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with granola, fresh-baked assortment of croissants, muffins, and pastries

BREAKFAST ENHANCEMENTS

Listed prices are per person. Not sold a-la-carte. Only available as add-on to Breakfast menu selection.

Asst cereals with milk

3

Thick-cut French toast

3

Fluffy buttermilk pancakes

3

Fresh-sliced seasonal fruit platter

3

Breakfast sandwiches

3

Muffins and scones

2.5

Fresh-baked granola bars

2.5

Eggs Benedict

4

Yogurt Station

2.5

Spiral carving ham

150 plus culinary fee

BREAKS

Break packages are designed for a one-hour serving period. Listed prices are per person.

YOGURT CREATION

10

Greek yogurt cups with a selection of nuts, fresh fruits, chocolate, and granola as toppings

SMOOTHIE BAR

10

A collection of fresh fruit and vegetable smoothies

SUPERFOOD SNACK BAR

12

Fresh-sliced seasonal fruit, garden-fresh vegetables crudite with dip, pita chips and hummus dip

HIKING ON THE TRAIL MIX

10

A collection of your favorite nuts, dried fruit, and chocolates to create your own trail mix blend, fresh-baked granola bars

AFTERNOON BREAK

10

Fresh-baked cookies and brownies, assorted bags of chips and pretzels

TAKE ME OUT TO THE BALLPARK

12

Soft-baked, salted pretzel bites, mini hot dogs with mustard, fresh from the popper popcorn

SAY CHEESE

12

Assorted domestic cheese board (Vermont sharp cheddar, baby Swiss, pepper Jack, and provolone), biscuits, crackers, and grapes

GOURMET CHEESE BOARD

15

Smoked gouda, blue cheese, dill havarti, and brie, nut assortment, dried fruits, preserves, and baguettes

BY THE CAMPFIRE

12

Chocolate-dipped graham crackers in a marshmallow filled martini glass, create your own trail mix station

MOVIE MATINEE

10

Fresh from the popper popcorn with toppings station (caramel, chocolate, flavored salts), movie-size boxed candies (Goobers, Jr. Mints, M&Ms, Mike and Ikes, etc.)

ENERGY FIX

13

Energy drinks and Starbucks Frappucino drinks, fresh-baked granola bars, assorted protein bars and candy bars

LET THEM EAT CAKE

12

An assortment of bite-size cake pops, cheesecakes, brownies, and blondies, chocolate, vanilla, and pistachio pudding parfaits

MAKE YOUR OWN SUNDAE

10

Premium ice cream and gelato, assorted nuts, whipped cream, chocolate and caramel syrup, and candies topping station

BREAK ENHANCEMENTS

Listed prices are per person. Not sold a-la-carte. Only available as add-on to Break menu selection.

Assorted chips and pretzels

2.5

Fresh-baked cookies

3

Fudge and blondie brownies

3

Cake pops

4

Fresh-baked granola bars

2.5

Yogurt parfait

3.5

Fresh from the popper popcorn

4

Assorted soft drinks and waters on consumption

4 each

LUNCH BUFFETS

Lunch buffets are designed for an hour and a half serving period. Listed prices are per person. Minimum 25 people for all hot buffets

SOUP AND SALAD

28

Create your own salad buffet with mixed greens, romaine, fresh vegetables, grilled chicken strips, shredded cheese, and salad dressings, choice of soup (pick one: chicken noodle, minestrone, Italian wedding, clam chowder), potato salad, freshbaked rolls with butter, chef’s choice dessert

THE BROADWAY DELI BUFFET

26

Basket of fresh rolls and bread, platters of deli meats and cheeses (turkey, ham, roast beef, salami, American, Swiss, and cheddar cheese), lettuce, sliced tomato, and dill pickle chips, mixed green salad, red bliss potato or pasta salad, chef’s choice dessert

SOUTH OF THE BORDER

30

Choice of build your own fajita bar or build your own taco bar, Mexican rice with cilantro and black beans, Mexicali salad, tortilla chips, and guacamole, onions, diced tomatoes, Monterey Jack cheese, sour cream, chunky picante sauce, and jalapeño peppers, chef’s choice dessert

BACKYARD BARBECUE

32

BBQ chicken, kielbasa, and pulled pork, baked beans or corn on the cob, potato salad or cole slaw, garden or Caesar salad, chef’s choice dessert

SANDWICH BOARD

28

Assortment of sandwiches on bulkie rolls (turkey and brie, roast beef and cheddar, ham and swiss), assortment or wraps (chicken Caesar, grilled veggie, buffalo chicken, tuna salad), garden or Caesar salad, potato or pasta salad, chef’s choice dessert

ASIAN STIR-FRY

36

Chicken and steak stir-fry, grilled vegetable stir-fry, jasmine fried rice, Vietnamese spring rolls, Asian salad with ginger soy dressing, chef’s choice dessert

THE CAPE COD BUFFET

33

New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert

TOUR OF ITALY

33

Chicken broccoli ziti in a garlic white wine sauce, penne in tomato basil marinara, eggplant parmesan, garden or Caesar salad, garlic breadsticks, chef’s choice dessert

EXECUTIVE LUNCH

42

Marinated steak tips with peppers and onions, chicken piccata, roasted vegetables with brussel sprouts, broccoli, and asparagus, mashed potatoes, garden or Caesar salad, chef’s choice dessert

ASK US TO CREATE A MENU FOR YOU

Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.

BOXED LUNCHES

Please choose 3 sandwich selections. All boxed lunch includes whole fruit, bag of chips, dessert, and water.

BOXED LUNCH

25

served with chips, fruit, dessert, water

Smoked Turkey BLT

on multigrain bread

Monte Cristo Ham & Swiss

on croissant

Roast Beef & Cheddar

on brioche bun

Chicken Pesto Mozzarela

on ciabatta

Buffalo Chicken Wrap

on tomato wrap

Grilled Summer Veggie Wrap

on spinach wrap

Tuna Salad

on whole wheat

PLATED DINNER ENTRÉES

All Dinner Entrees include chef's choice salad, vegetable, starch and dessert. Listed prices are per person.

CHICKEN SALTIMBOCCA

30

Chicken breast with sliced prosciutto ham and provolone cheese braised in white wine

CHICKEN PICCATA

30

Sautéed boneless breast of chicken with lemon caper beurre blanc sauce

CHICKEN MARSALA

30

Lightly battered, sautéed, and served with mushrooms and shallots in a marsala wine sauce

CHICKEN PARMESAN

32

Boneless breast of chicken with parmesan cheese and tomato basil sauce

EGGPLANT PARMESAN

30

A tower of sliced eggplant lightly battered and fried, served over angel hair pasta

NEW ENGLAND BAKED SCROD

32

New England baked scrod encrusted with buttery cracker crumbs and lemon

ATLANTIC SEARED SALMON

35

North Atlantic salmon marinated and pan-seared with choice of creamy lemon dill or lemon white wine gastrique

GRILLED SWORDFISH

38

Fresh-broiled swordfish steaks with mango salsa

ROAST PRIME RIB

40

The classic cut roasted and served in au jus

FILET MIGNON

45

Tender 8oz filet mignon grilled to perfection with choice of gorgonzola cream sauce or red wine gastrique

STUFFED LOBSTER TAIL

MARKET PRICE

Maine lobster tail filled with seafood stuffing with a garlic herb butter

STATLER ROAST CHICKEN

32

Seasoned, roasted chicken breast with drumlette

DINNER BUFFETS

Listed prices are per person. Minimum 25 people for all buffets

THE CAPE COD BUFFET

36

New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert

SICILIAN TOUR

40

Shrimp scampi, veal parmesan or chicken marsala, portobello mushroom risotto, tomato basil mozzarella salad, minestrone or Italian wedding soup, dinner rolls and butter, cannol

SURF AND TURF

50

Marinated steak tips with peppers and onions, grilled smoked salmon, Statler roast chicken, roasted potato and vegetables, choice of soup, dinner rolls and butter, chef’s choice dessert

ASK US TO CREATE A MENU FOR YOU

Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.

COLD APPETIZERS

Per 50 pieces or priced as marked

FINGER SANDWICHES

80

Turkey, ham, and vegetarian sandwich bites on assorted breads

ASSORTED FRUIT SKEWERS

100

Fresh-cut strawberry, watermelon, cantaloupe, and honeydew

ANTIPASTO SKEWERS

120

Fresh mozzarella, sun dried tomatoes, kalamata olives, and artichokes marinated in delicious olive oil and fresh basil

PROSCIUTTO WRAPPED ASPARAGUS

120

Lightly seasoned grilled asparagus wrapped in fresh prosciutto

SMOKED SALMON CANAPES

130

Smoked salmon with sliced cucumber and dill cream cheese

TUNA TARTARE

130

Fresh Hawaiian tuna tartare with green apple and wasabi mousse

GULF SHRIMP COCKTAIL

175

Served with cocktail sauce

TOMATO BRUSCHETTA

4.5 per person

Toasted crostini topped with a blend of fresh tomato, basil, olive oil, and garlic, garnished with shaved parmesan cheese

CUCUMBER BITES.

7.5 per person

Cucumber, grape tomato served with herb cream cheese

GARDEN VEGETABLE CRUDITE

7.5 per person

Array of fresh tri-color cauliflower bouquets, broccoli florets, carrots and celery sticks, cucumber spears, cherry tomatoes, and sweet bell peppers, served with herb dip

INTERNATIONAL CHEESE PLATTER

13 per person

Assortment of gourmet imported and domestic cheeses served with dried fruit, assorted crackers, and nuts

SUSHI ROLLS

200

California rolls, tuna rolls, shrimp tempura

PREMIUM SUSHI ROLLS

300

Dragon rolls, volcano rolls, crazy tuna rolls

HOT HORS D’OEUVRES

Per 50 pieces or priced as marked.

LAMB POP

MARKET PRICE

Baby lamb chops crusted with Asian sweet chili

SEARED SEA SCALLOPS

MARKET PRICE

Seared scallop skewers with dijon mustard and pancetta

TERIYAKI MEATBALLS

95

Bite-size angus beef meatballs in a sweet and salty teriyaki glaze

ASSORTED QUICHE

85

Assorted mini quiche served plain, with bacon and cheese, or vegetables

STUFFED JALAPEÑOS

85

Breaded jalapeño stuffed with a cream cheese filling

CHICKEN OR VEGETABLE QUESADILLAS

90

Mini chicken or vegetable quesadillas served with cheese, salsa, and sour cream

BLVD FLATBREADS

110

An assortment of flatbreads served by the slice

BUFFALO CHICKEN ROLLS

110

Buffalo chicken, vegetables, and blue cheese in an egg roll wrap

SPANAKOPITA

105

Mini spanakopita with sautéed spinach and ricotta cheese wrapped in phyllo dough

ASPARAGUS AND ASIAGO CHEESE

115

Asparagus wrapped in phyllo dough with asiago cheese

CHICKEN SESAME

120

Chicken medallions lightly breaded and encrusted with sesame seeds served with sesame soy sauce

BITE-SIZE CHEESESTEAK

120

Phyllo-wrapped steak, peppers, onions, and cheese with a chipotle dip

CHICKEN SATAY WITH PEANUT CHILI SAUCE

120

Marinated grilled chicken paired with spicy peanut sauce

COCONUT CHICKEN MEDALLIONS

120

Chicken medallions encrusted with toasted coconut served with spiced orange-coconut marmalade

VIETNAMESE EGG ROLLS

120

Pork and shrimp

BLVD WINGS

150

Our specialty, sweet and salty bone-in chicken wings

MARYLAND CRAB CAKES

140

Mini crab cake served with spicy aioli sauce

BEEF EN CROÛTE

175

Specially marinated filet mignon cubed and wrapped in pastry dough

SCALLOPS AND BACON

175

Sea scallops wrapped in bacon

BLVD BUFFALO SHRIMP

180

Spicy breaded black tiger shrimp with our house buffalo sauce

FILET MIGNON CROSTIN

200

Filet mignon encrusted in pepper and cooked to perfection with medallions of French bread and horseradish cream sauce

CHEF-INSPIRED CARVING STATIONS

$100 culinary fee per station. All carved items served with butter and rolls, au jus, and horseradish sauce. Prices are per 25 people.

ROAST TURKEY BREAST

220

SMOKED VIRGINIA HAM

200

ROASTED PRIME RIB OF BEEF

350

PEPPERED TENDERLOIN OF BEEF

400

PASTA STATION

$15 per person, $100 culinary fee per station. All pasta items served with shredded Parmesan cheese, garlic bread, and crushed chilies.

Penne Pasta and cheese-filled tortellini

Parmesan Alfredo sauce, pesto, and tomato-basil sauce

Tomatoes, mushrooms, spinach, peppers, olives, artichokes, broccoli and onion