Our Menus
Breakfast Buffet Hours: 6am – 10am; DAILY
Dinner Hours: 4:30pm – 10pm; MON-SAT (closed on Sundays)
To-Go Pickup Hours: 4:30pm – 10pm; MON-SAT (closed on Sundays)
Menus
appetizers
THAI CHILI WINGS^
14
bone-in wings, sweet thai chili sauce, celery dippers. blue cheese
BUFFALO TENDERS
14
bone-in wings, sweet thai chili sauce, celery dippers. blue cheese
CHICKEN QUESADILLA
12
grilled tortilla, cheddar blend, salsa, sour cream, guacamole
SMOKED GOUDA ARANCINI BITES
11
fried smoked gouda and creamy arborio rice
CHILI CHEESE FRIES
10
thick cut french fries, cowboy steak chili, melted cheddar, chopped onion
salads & soups
add grilled chicken - $5, grilled shrimp - $6
CLASSIC CAESAR
10
fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons
COWBOY STEAK CHILI
8
bowl
SOUP OF THE DAY
8
bowl
flatbreads
CLASSIC CHEESE
12
mozzarella, marinara
PEPPERONI
12
pepperoni, mozzarella, marinara
ITALIAN SAUSAGE
14
sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara
sandwiches
all sandwiches served with sea salt french fries
CLASSIC CHEESEBURGER^
15
angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun
BLVD SLAW BURGER^
17
angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun
CHICKEN BURGER^
16
grilled herb chicken, provolone, bacon, lettuce, tomato, grilled bun
entrees
FISH AND CHIPS^
25
beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw
sides
FRENCH FRIES
5
veg
GRILLED ASPARAGUS
8
veg
BLVD TRUFFLE FRIES
7
veg
FRIED BRUSSEL SPROUTS
7
veg
SWEET POTATO FRIES
7
veg
DESSERT OF THE DAY
8
veg
beers on tap
INHOPNITO
9 - 16oz 12 - 22oz
ipa – 6.2% deerfield, ma; berkshire brewery refreshing brew with medium body and bitterness, yet high in aroma and flavor
BLUE MOON
9 - 16oz 12 - 22oz
witbier – 5.4% denver, co; blue moon brewery unfiltered, malted barley, white wheat, and oats, and spiced with coriander and orange peel
COUNTRY ALE
9 - 16oz 12 - 22oz
pale ale – 5.1% westminster, ma; wachusett brewery flagship brew offering perfectly balanced hops & Malts to create smooth drinkability
CABIN FEVER
9 - 16oz 12 -22oz
ale - 6.3% deerfield, ma; berkshire brewery well balanced, medium bodied ale with a rich malt profile and a spicy, yet fruity hop finish
BOOM SAUCE
9 - 16oz 12 - 22oz
ipa - 7.8% woburn, ma; lord hobo brewery bold ipa with 5 different hops. contains strong notes of tropical fruits finished with a hint of earthiness
CLOUD CANDY
9 - 16oz 12 - 22oz
new england ipa - 6.5% waltham, ma; mighty squirrel brewery. hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish
cocktails
BOULEVARDIER
12
bulleit bourbon, campari, sweet vermouth
LEMON DROP MARTINI
13
absolut citron vodka, simple syrup, splash of lemonade
TEQUILA SEA BREEZE
12
patrón, grapefruit, tonic
BLVD SUNRISE
10
grenadine, coconut rum, pineapple juice, blue curaçao
BOURBON RICKY
10
jim beam, lime juice, club soda
MAKER’S MARK MANHATTAN
14
maker’s mark bourbon, sweet vermouth, cherry juice
LA PALOMA
14
patrón, lime juice, grapefruit juice, club soda, pinch of salt
white wine
per glass
MOSCATO
7
canyon road; california
PINOT GRIGIO
7
canyon road; california
SAUVIGNON BLANC
12
whitehaven; marlborough,nz
CHARDONNAY
12
frei bros; russian river
red wine
MALBEC
8
almos; argentina
CABERNET SAUV
11
william hill; california
MERLOT
10
columbia winery; washington
PINOT NOIR
15
benton lane; willamette valley
bottled beers
COORS LIGHT
6
MILLER LITE
6
HEINEKEN
7
CORONA EXTRA
7
GUINNESS
7
SAM ADAMS
7
ANGRY ORCHARD
7
non-alcoholic
FIJI WATER
4
SAN PELLIGRINO SPARKLING WATER
4
COCA COLA SOFT DRINKS
3
ESPRESSO/CAPPUCINO/LATTE
5
HEINEKEN 0.0
6
dinner specials
MUSHROOM ARANCINI^
13
fried crimi mushroom arancini bites with marsala wine reduction
PULLED PORK EGGROLLS^
14
pulled pork, spicy slaw in eggroll wrap with bacon cream dipping sauce
SEAR STATLER CHICKEN^
28
herb roasted quarter chicken, garlic parmesan mashed potato and sauteed broccoli
14 and under
CHICKEN TENDERS
12
with fries or carrot sticks
CHEESEBURGER
12
with fries or carrot sticks
GRILLED CHEESE
10
with fries or carrot sticks
CHEESE OR PEPPERONI PIZZA
10
MAC AND CHEESE
10
with garlic stick
PASTA AND MEATBALLS
10
with garlic stick
GARDEN SALAD
7
drinks
FOUNTAIN SODA
coke products
JUICE
orange or apple
CHOCOLATE MILK
hot made to order buffet
adults - $16 kids* - $10 ages 14 and under
eggs^
made to order
omelets^
made to order
breakfast potatoes
avocado toast
bacon^
sausage^
plant based sausage
veg
french toast
pancakes
belgium waffle
steel-cut oatmeal
fresh cut fruit
yogurts
cereal
BREAKFAST
All breakfast packages are served with fresh-brewed New England coffee, herbal teas, and premium chilled orange and apple juices. Breakfast packages are designed for a two-hour serving period. Listed prices are per person
CONTINENTAL BREAKFAST
13
Fresh-baked assorted scones, danish, pastries, and croissants complemented with butter, honey, and fruit preserves
HEALTHY START
15
Fresh-sliced seasonal fruit, Greek and low-fat yogurts with natural granola, oatmeal with healthy topping station
THE GARDEN BUFFET
18
Scrambled eggs, apple-smoked bacon and hearty sausage, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with natural granola, fresh-baked assortment of scones, danish, pastries, croissants, and bagels
BREAKFAST ON THE GO
18
Breakfast sandwiches and wraps (eggs & cheese | bacon, egg & cheese | sausage, egg | etc.), whole fruit selection, yogurt parfait cups or individual yogurts, fresh-baked assortment of croissants, muffins, and pastries, to-go boxes available upon request
EXECUTIVE BREAKFAST
24
Eggs and omelets cooked to order, thick-cut French toast, grilled keilbasa and apple-smoked bacon, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with granola, fresh-baked assortment of croissants, muffins, and pastries
BREAKFAST ENHANCEMENTS
Listed prices are per person. Not sold a-la-carte. Only available as add-on to Breakfast menu selection.
Asst cereals with milk
3
Thick-cut French toast
3
Fluffy buttermilk pancakes
3
Fresh-sliced seasonal fruit platter
3
Breakfast sandwiches
3
Muffins and scones
2.5
Fresh-baked granola bars
2.5
Eggs Benedict
4
Yogurt Station
2.5
Spiral carving ham
150 plus culinary fee
BREAKS
Break packages are designed for a one-hour serving period. Listed prices are per person.
YOGURT CREATION
10
Greek yogurt cups with a selection of nuts, fresh fruits, chocolate, and granola as toppings
SMOOTHIE BAR
10
A collection of fresh fruit and vegetable smoothies
SUPERFOOD SNACK BAR
12
Fresh-sliced seasonal fruit, garden-fresh vegetables crudite with dip, pita chips and hummus dip
HIKING ON THE TRAIL MIX
10
A collection of your favorite nuts, dried fruit, and chocolates to create your own trail mix blend, fresh-baked granola bars
AFTERNOON BREAK
10
Fresh-baked cookies and brownies, assorted bags of chips and pretzels
TAKE ME OUT TO THE BALLPARK
12
Soft-baked, salted pretzel bites, mini hot dogs with mustard, fresh from the popper popcorn
SAY CHEESE
12
Assorted domestic cheese board (Vermont sharp cheddar, baby Swiss, pepper Jack, and provolone), biscuits, crackers, and grapes
GOURMET CHEESE BOARD
15
Smoked gouda, blue cheese, dill havarti, and brie, nut assortment, dried fruits, preserves, and baguettes
BY THE CAMPFIRE
12
Chocolate-dipped graham crackers in a marshmallow filled martini glass, create your own trail mix station
MOVIE MATINEE
10
Fresh from the popper popcorn with toppings station (caramel, chocolate, flavored salts), movie-size boxed candies (Goobers, Jr. Mints, M&Ms, Mike and Ikes, etc.)
ENERGY FIX
13
Energy drinks and Starbucks Frappucino drinks, fresh-baked granola bars, assorted protein bars and candy bars
LET THEM EAT CAKE
12
An assortment of bite-size cake pops, cheesecakes, brownies, and blondies, chocolate, vanilla, and pistachio pudding parfaits
MAKE YOUR OWN SUNDAE
10
Premium ice cream and gelato, assorted nuts, whipped cream, chocolate and caramel syrup, and candies topping station
BREAK ENHANCEMENTS
Listed prices are per person. Not sold a-la-carte. Only available as add-on to Break menu selection.
Assorted chips and pretzels
2.5
Fresh-baked cookies
3
Fudge and blondie brownies
3
Cake pops
4
Fresh-baked granola bars
2.5
Yogurt parfait
3.5
Fresh from the popper popcorn
4
Assorted soft drinks and waters on consumption
4 each
LUNCH BUFFETS
Lunch buffets are designed for an hour and a half serving period. Listed prices are per person. Minimum 25 people for all hot buffets
SOUP AND SALAD
28
Create your own salad buffet with mixed greens, romaine, fresh vegetables, grilled chicken strips, shredded cheese, and salad dressings, choice of soup (pick one: chicken noodle, minestrone, Italian wedding, clam chowder), potato salad, freshbaked rolls with butter, chef’s choice dessert
THE BROADWAY DELI BUFFET
26
Basket of fresh rolls and bread, platters of deli meats and cheeses (turkey, ham, roast beef, salami, American, Swiss, and cheddar cheese), lettuce, sliced tomato, and dill pickle chips, mixed green salad, red bliss potato or pasta salad, chef’s choice dessert
SOUTH OF THE BORDER
30
Choice of build your own fajita bar or build your own taco bar, Mexican rice with cilantro and black beans, Mexicali salad, tortilla chips, and guacamole, onions, diced tomatoes, Monterey Jack cheese, sour cream, chunky picante sauce, and jalapeño peppers, chef’s choice dessert
BACKYARD BARBECUE
32
BBQ chicken, kielbasa, and pulled pork, baked beans or corn on the cob, potato salad or cole slaw, garden or Caesar salad, chef’s choice dessert
SANDWICH BOARD
28
Assortment of sandwiches on bulkie rolls (turkey and brie, roast beef and cheddar, ham and swiss), assortment or wraps (chicken Caesar, grilled veggie, buffalo chicken, tuna salad), garden or Caesar salad, potato or pasta salad, chef’s choice dessert
ASIAN STIR-FRY
36
Chicken and steak stir-fry, grilled vegetable stir-fry, jasmine fried rice, Vietnamese spring rolls, Asian salad with ginger soy dressing, chef’s choice dessert
THE CAPE COD BUFFET
33
New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert
TOUR OF ITALY
33
Chicken broccoli ziti in a garlic white wine sauce, penne in tomato basil marinara, eggplant parmesan, garden or Caesar salad, garlic breadsticks, chef’s choice dessert
EXECUTIVE LUNCH
42
Marinated steak tips with peppers and onions, chicken piccata, roasted vegetables with brussel sprouts, broccoli, and asparagus, mashed potatoes, garden or Caesar salad, chef’s choice dessert
ASK US TO CREATE A MENU FOR YOU
Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.
BOXED LUNCHES
Please choose 3 sandwich selections. All boxed lunch includes whole fruit, bag of chips, dessert, and water.
BOXED LUNCH
25
served with chips, fruit, dessert, water
Smoked Turkey BLT
on multigrain bread
Monte Cristo Ham & Swiss
on croissant
Roast Beef & Cheddar
on brioche bun
Chicken Pesto Mozzarela
on ciabatta
Buffalo Chicken Wrap
on tomato wrap
Grilled Summer Veggie Wrap
on spinach wrap
Tuna Salad
on whole wheat
PLATED DINNER ENTRÉES
All Dinner Entrees include chef's choice salad, vegetable, starch and dessert. Listed prices are per person.
CHICKEN SALTIMBOCCA
30
Chicken breast with sliced prosciutto ham and provolone cheese braised in white wine
CHICKEN PICCATA
30
Sautéed boneless breast of chicken with lemon caper beurre blanc sauce
CHICKEN MARSALA
30
Lightly battered, sautéed, and served with mushrooms and shallots in a marsala wine sauce
CHICKEN PARMESAN
32
Boneless breast of chicken with parmesan cheese and tomato basil sauce
EGGPLANT PARMESAN
30
A tower of sliced eggplant lightly battered and fried, served over angel hair pasta
NEW ENGLAND BAKED SCROD
32
New England baked scrod encrusted with buttery cracker crumbs and lemon
ATLANTIC SEARED SALMON
35
North Atlantic salmon marinated and pan-seared with choice of creamy lemon dill or lemon white wine gastrique
GRILLED SWORDFISH
38
Fresh-broiled swordfish steaks with mango salsa
ROAST PRIME RIB
40
The classic cut roasted and served in au jus
FILET MIGNON
45
Tender 8oz filet mignon grilled to perfection with choice of gorgonzola cream sauce or red wine gastrique
STUFFED LOBSTER TAIL
MARKET PRICE
Maine lobster tail filled with seafood stuffing with a garlic herb butter
STATLER ROAST CHICKEN
32
Seasoned, roasted chicken breast with drumlette
DINNER BUFFETS
Listed prices are per person. Minimum 25 people for all buffets
THE CAPE COD BUFFET
36
New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert
SICILIAN TOUR
40
Shrimp scampi, veal parmesan or chicken marsala, portobello mushroom risotto, tomato basil mozzarella salad, minestrone or Italian wedding soup, dinner rolls and butter, cannol
SURF AND TURF
50
Marinated steak tips with peppers and onions, grilled smoked salmon, Statler roast chicken, roasted potato and vegetables, choice of soup, dinner rolls and butter, chef’s choice dessert
ASK US TO CREATE A MENU FOR YOU
Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.
COLD APPETIZERS
Per 50 pieces or priced as marked
FINGER SANDWICHES
80
Turkey, ham, and vegetarian sandwich bites on assorted breads
ASSORTED FRUIT SKEWERS
100
Fresh-cut strawberry, watermelon, cantaloupe, and honeydew
ANTIPASTO SKEWERS
120
Fresh mozzarella, sun dried tomatoes, kalamata olives, and artichokes marinated in delicious olive oil and fresh basil
PROSCIUTTO WRAPPED ASPARAGUS
120
Lightly seasoned grilled asparagus wrapped in fresh prosciutto
SMOKED SALMON CANAPES
130
Smoked salmon with sliced cucumber and dill cream cheese
TUNA TARTARE
130
Fresh Hawaiian tuna tartare with green apple and wasabi mousse
GULF SHRIMP COCKTAIL
175
Served with cocktail sauce
TOMATO BRUSCHETTA
4.5 per person
Toasted crostini topped with a blend of fresh tomato, basil, olive oil, and garlic, garnished with shaved parmesan cheese
CUCUMBER BITES.
7.5 per person
Cucumber, grape tomato served with herb cream cheese
GARDEN VEGETABLE CRUDITE
7.5 per person
Array of fresh tri-color cauliflower bouquets, broccoli florets, carrots and celery sticks, cucumber spears, cherry tomatoes, and sweet bell peppers, served with herb dip
INTERNATIONAL CHEESE PLATTER
13 per person
Assortment of gourmet imported and domestic cheeses served with dried fruit, assorted crackers, and nuts
SUSHI ROLLS
200
California rolls, tuna rolls, shrimp tempura
PREMIUM SUSHI ROLLS
300
Dragon rolls, volcano rolls, crazy tuna rolls
HOT HORS D’OEUVRES
Per 50 pieces or priced as marked.
LAMB POP
MARKET PRICE
Baby lamb chops crusted with Asian sweet chili
SEARED SEA SCALLOPS
MARKET PRICE
Seared scallop skewers with dijon mustard and pancetta
TERIYAKI MEATBALLS
95
Bite-size angus beef meatballs in a sweet and salty teriyaki glaze
ASSORTED QUICHE
85
Assorted mini quiche served plain, with bacon and cheese, or vegetables
STUFFED JALAPEÑOS
85
Breaded jalapeño stuffed with a cream cheese filling
CHICKEN OR VEGETABLE QUESADILLAS
90
Mini chicken or vegetable quesadillas served with cheese, salsa, and sour cream
BLVD FLATBREADS
110
An assortment of flatbreads served by the slice
BUFFALO CHICKEN ROLLS
110
Buffalo chicken, vegetables, and blue cheese in an egg roll wrap
SPANAKOPITA
105
Mini spanakopita with sautéed spinach and ricotta cheese wrapped in phyllo dough
ASPARAGUS AND ASIAGO CHEESE
115
Asparagus wrapped in phyllo dough with asiago cheese
CHICKEN SESAME
120
Chicken medallions lightly breaded and encrusted with sesame seeds served with sesame soy sauce
BITE-SIZE CHEESESTEAK
120
Phyllo-wrapped steak, peppers, onions, and cheese with a chipotle dip
CHICKEN SATAY WITH PEANUT CHILI SAUCE
120
Marinated grilled chicken paired with spicy peanut sauce
COCONUT CHICKEN MEDALLIONS
120
Chicken medallions encrusted with toasted coconut served with spiced orange-coconut marmalade
VIETNAMESE EGG ROLLS
120
Pork and shrimp
BLVD WINGS
150
Our specialty, sweet and salty bone-in chicken wings
MARYLAND CRAB CAKES
140
Mini crab cake served with spicy aioli sauce
BEEF EN CROÛTE
175
Specially marinated filet mignon cubed and wrapped in pastry dough
SCALLOPS AND BACON
175
Sea scallops wrapped in bacon
BLVD BUFFALO SHRIMP
180
Spicy breaded black tiger shrimp with our house buffalo sauce
FILET MIGNON CROSTIN
200
Filet mignon encrusted in pepper and cooked to perfection with medallions of French bread and horseradish cream sauce
CHEF-INSPIRED CARVING STATIONS
$100 culinary fee per station. All carved items served with butter and rolls, au jus, and horseradish sauce. Prices are per 25 people.
ROAST TURKEY BREAST
220
SMOKED VIRGINIA HAM
200
ROASTED PRIME RIB OF BEEF
350
PEPPERED TENDERLOIN OF BEEF
400
PASTA STATION
$15 per person, $100 culinary fee per station. All pasta items served with shredded Parmesan cheese, garlic bread, and crushed chilies.
Penne Pasta and cheese-filled tortellini
Parmesan Alfredo sauce, pesto, and tomato-basil sauce
Tomatoes, mushrooms, spinach, peppers, olives, artichokes, broccoli and onion
Add on: grilled chicken, Italian sausage or gulf shrimp - Add $3 per person
BLVD LOBSTER MAC & CHEESE STATION
$20 per person, $100 culinary fee per station.
Macaroni and our house cheese sauce with fresh lobster
Our signature dish created by our trained chefs. Served hot and ready to eat in minutes.
ASIAN STATION
$18 per person, $100 culinary fee per station
Stir fry fried rice with choice of chicken, beef or shrimp
White sauce and brown sauce
MASHED POTATO BAR
$15 per person, $100 culinary fee per station
Mashed red bliss potatoes served in martini glasses
with your choice of toppings and gravy
HOSTED AND CASH BARS
Bar Fee - $100 per bartender. We suggest one bartender per 75 guests. All Massachusetts liquor laws are enforced.
BY THE BOTTLE
House wine
30
Premium wine
40
House champagne
10
Premium champagne
15
BY THE GALSS
House wine
8
Premium wine
14
Mixed drinks
12 to 16