Our Menus

Breakfast Buffet Hours:

  • Monday-Friday: 6am – 10am
  • Saturday & Sunday: 6am – 10:30am

Dinner Hours:

  •        Daily: 4:30pm – 10:30pm

Menus

appetizers

BUFFALO CHICKEN EGGROLLS ^

14

chicken, buffalo, onions; served with blue cheese or ranch

CHEESEBURGER EGGROLLS ^

14

beef, american cheese, onions, peppers; served with chef sauce

THAI CHILI WINGS^

16

bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch

BUFFALO TENDERS

16

boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch

CHICKEN QUESADILLA

15

grilled tortilla, cheddar blend, salsa, sour cream, guacamole

CHILI CHEESE FRIES

12

thick cut french fries, cowboy steak chili, melted cheddar, scallions

salads & soups

add grilled chicken - $5, grilled shrimp - $6, steak tips - $10

CLASSIC CAESAR

14

fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons

GARDEN CHOPPED

15

lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing

CHIPOTLE LIME CHICKEN

18

chipotle-lime marinated chicken breast, mixed greens, roasted corn pico, queso fresco, tortilla strips, avocado-lime ranch

COWBOY STEAK CHILI

8

bowl

SOUP OF THE DAY

8

bowl

flatbreads

CLASSIC CHEESE

16

mozzarella, marinara

PEPPERONI

16

pepperoni, mozzarella, marinara

ITALIAN SAUSAGE

16

sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara

FIG & PIG

20

fig jam, prosciutto, fresh mozzarella, balsamic glaze

BLVD CHEESEBURGER

20

cheddar cheese, seasoned ground beef, tomatoes, topped with shredded lettuce, onions, pickles, and chef's sauce

APPLE ORCHARD

20

house-made apple jam topped with caramelized onion, sliced red delicious apples, french brie, dressed with arugula, red wine vinegarette, and shaved parm

sandwiches

all sandwiches served with sea salt french fries

CLASSIC CHEESEBURGER^

17

angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun

BLVD JAM BURGER^

20

angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun

BLVD SLAW BURGER^

20

angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun

BUTTERMILK FRIED CHICKEN^

20

seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun

entrees

FISH AND CHIPS^

28

beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw

WILD MUSHROOM PASTA

28

pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce

LOBSTER RISOTTO

38

risotto, white wine, shallots, garlic, dill, lemon, parmesan and fresh lobster meat

HONEY BOURBON STEAK TIPS^

37

12oz tri tip steak, sauteed peppers & onions, honey-bourbon bbq sauce; garlic-parm mashed potatoes, grilled asparagus

PAN SEARED AIRLINE CHICKEN

35

seasoned 10oz pan seared airline chicken, finished in the oven and served with mashed potatoes and asparagus covered with pan gravy

sides

FRENCH FRIES

6

BLVD TRUFFLE FRIES

9

thick cut fries, shaved parmesan, truffle oil

SWEET POTATO FRIES

8

GRILLED ASPARAGUS

8

SWEET THAI BRUSSEL SPROUTS

8

lightly fried and tossed in sweet thai chili sauce

DESSERT OF THE DAY

8

veg

Before placing your order, please inform your server if a person in your party has a food allergy.
^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

beers on tap

PUMPLE DRUMKIN

10 - 16oz
14 - 22oz

pumpkin ale – 6% boston, ma; cisco brewers
there once was a pumple named drumkin. his legend is certainly somethin’. From nantucket he hails, and when autumn prevails, he brews ale with spice and some pumpkin.

VON TRAPP HELLES

10 - 16oz
14 - 22oz

golden lager– 4.9% stowe, vt; von trapp brewing
helles is brewed with pilsner malt to produce a dry, snappy finish while perle and tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean, yet complex, lager.

DRAYMAN'S PORTER

10 - 16oz
14 - 22oz

american poter – 6.2% deerfield, ma; berkshire brewing
a very well balanced and full-bodied, dark ruby-brown ale, slightly sweet with notes of chocolate malt and mocha married to a delicate hop bitterness and flavor. Its complex aroma and smooth taste embody all that a dark beer should be. enjoyed by itself or with a hearty meal, this robust porter will satisfy. don’t be afraid of the dark.

INHOPNITO

10 - 16oz
14 - 22oz

american ipa – 6.2% deerfield, ma; berkshire brewing
refreshing brew with medium body and bitterness, yet high in aroma and flavor. The scent of cantaloupe, light citrus and berries stands out and its not-so-secret flavor follows suit with more tropical notes and a subtle caramel accent.

STEEL RAIL PALE ALE

10 - 16oz
14 - 22oz

american pale ale – 5.2% deerfield, ma; berkshire brewery
light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma.

TIGER LILLY

10 - 16oz
14 - 22oz

double ipa – 8% deerfield, ma; berkshire brewing
a blend of flavors like apricot, tangerine, peaches and candied banana, finishing clean and slightly dry.

RED APPLE FARM

10 - 16oz
14 - 22oz

cider– 5.7% gardener ma; moon hill brewing
a hard cider made for you sweet types. Its not all that sweet so don’t get excited, but a hint of cidery sweetness to lure you in.

LIFE ON MARZEN

10 - 16oz
14 - 22oz

märzen – 6.8% deerfield, ma; berkshire brewery
aged for months prior to release, this märzen-style lager is brewed using german hops and yeasts, true to tradition. Its orange-amber hue reminds us of the fall foliage that accompanies the season, and its elegant and complex malt structure produces a smooth drinkable brew.

cocktails

BLUEBERRY LEMONADE

$10

absolute citron, blueberry simple syrup, lemonade, splash of sprite

BOULEVARDIER

15

bulleit bourbon, campari, sweet vermouth

LEMON DROP MARTINI

15

absolut citron vodka, simple syrup, splash of lemonade

TEQUILA SEA BREEZE

15

patrón, grapefruit, tonic

BLVD SUNRISE

14

grenadine, coconut rum, pineapple juice, blue curaçao

BOURBON RICKY

14

jim beam, lime juice, club soda

MAKER’S MARK MANHATTAN

16

maker’s mark bourbon, sweet vermouth, cherry juice

LA PALOMA

16

patrón, lime juice, grapefruit juice, club soda, pinch of salt

white wine

per glass

MOSCATO

9

canyon road; california

PINOT GRIGIO

9

canyon road; california

PINOT GRIGIO

11

da vinci; california

SAUVIGNON BLANC

15

whitehaven; marlborough,nz

CHARDONNAY

9

canyon road; california

CHARDONNAY

12

william hill; california

CHARDONNAY

15

frei bros; russian river

RIESLING

12

hogue; washington

red wine

MALBEC

10

alamos; argentina

CABERNET SAUV

9

canyon road; california

CABERNET SAUV

12

william hill; california

CABERNET SAUV

20

frei brothers; california

MERLOT

9

canyon road; california

MERLOT

13

columbia winery; washington

PINOT NOIR

13

macmurray; california

PINOT NOIR

25

benton lane; willamette

ZYNFANDEL

15

7 deadly zins; california

champagne

PROSECCO

15

lamarca; california

bottles & cans

COORS LIGHT

6

BUD LIGHT

6

BUDWEISER

6

MILLER LITE

6

HEINEKEN

8

CORONA EXTRA

8

GUINNESS

8

SAM ADAMS

8

ANGRY ORCHARD

8

hard cider

CARLSON ORCHARD HONEY CRISP

10

16oz can

BULL SPIT CRAFT

10

16oz can

non-alcoholic

FIJI WATER

5

SAN PELLIGRINO SPARKLING WATER

6

COCA COLA SOFT DRINKS

5

ESPRESSO/CAPPUCINO/LATTE

7

HEINEKEN 0.0

8

entree's

FRIED EGGPLANT PARMESAN

24

melted mozzarella cheese, marinara sauce, over penne pasta

desserts

TIRAMISU

8

whipped cream, white and dark chocolate chips, fudge drizzle

Before placing your order, please inform your server if a person in your party has a food allergy.
^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

14 and under

CHICKEN TENDERS

12

with fries or carrot sticks

CHEESEBURGER

12

with fries or carrot sticks

GRILLED CHEESE

10

with fries or carrot sticks

CHEESE OR PEPPERONI PIZZA

10

MAC AND CHEESE

10

with garlic stick

PASTA AND MEATBALLS

10

with garlic stick

GARDEN SALAD

7

drinks

FOUNTAIN SODA

coke products

JUICE

orange or apple

CHOCOLATE MILK

Before placing your order, please inform your server if a person in your party has a food allergy. ^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

hot made to order buffet

per person - $16.95
kids* - $10
ages 10 and under

eggs^

made to order

omelets^

made to order

breakfast potatoes

avocado toast

bacon^

sausage^

plant based sausage

veg

french toast

pancakes

belgium waffle

steel-cut oatmeal

fresh cut fruit

yogurts

cereal

Before placing your order, please inform your server if a person in your party has a food allergy.
*Kids buffet must be purchased with adult. Up to 2 kids buffet per adult purchase.
^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.