Our Menus

Breakfast Buffet Hours:

Monday-Friday: 6am – 10am
Saturday & Sunday: 6am – 10:30am

Dinner Hours:

Daily: 4:30pm – 10:30pm

Menus

appetizers

BUFFALO CHICKEN EGGROLLS ^

chicken, buffalo, onions; served with blue cheese or ranch

CHEESEBURGER EGGROLLS ^

beef, american cheese, onions, peppers; served with chef sauce

THAI CHILI WINGS^

bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch

BUFFALO TENDERS

boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch

CHICKEN QUESADILLA

grilled tortilla, cheddar blend, salsa, sour cream, guacamole

CHILI CHEESE FRIES

thick cut french fries, cowboy steak chili, melted cheddar, scallions

salads & soups

add grilled chicken - $5, grilled shrimp - $6, steak tips - $10

CLASSIC CAESAR

fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons

GARDEN CHOPPED

lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing

CHIPOTLE LIME CHICKEN

chipotle-lime marinated chicken breast, mixed greens, roasted corn pico, queso fresco, tortilla strips, avocado-lime ranch

COWBOY STEAK CHILI

bowl

SOUP OF THE DAY

bowl

flatbreads

CLASSIC CHEESE

mozzarella, marinara

PEPPERONI

pepperoni, mozzarella, marinara

ITALIAN SAUSAGE

sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara

FIG & PIG

fig jam, prosciutto, fresh mozzarella, balsamic glaze

BLVD CHEESEBURGER

cheddar cheese, seasoned ground beef, tomatoes, topped with shredded lettuce, onions, pickles, and chef's sauce

APPLE ORCHARD

house-made apple jam topped with caramelized onion, sliced red delicious apples, french brie, dressed with arugula, red wine vinegarette, and shaved parm

sandwiches

all sandwiches served with sea salt french fries

CLASSIC CHEESEBURGER^

angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun

BLVD JAM BURGER^

angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun

BLVD SLAW BURGER^

angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun

BUTTERMILK FRIED CHICKEN^

seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun

entrees

FISH AND CHIPS^

beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw

WILD MUSHROOM PASTA

pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce

HONEY BOURBON STEAK TIPS^

12oz tri tip steak, sauteed peppers & onions, honey-bourbon bbq sauce; garlic-parm mashed potatoes, grilled asparagus

LOBSTER RISOTTO

risotto, white wine, shallots, garlic, dill, lemon, parmesan and fresh lobster meat

sides

FRENCH FRIES

BLVD TRUFFLE FRIES

thick cut fries, shaved parmesan, truffle oil

SWEET POTATO FRIES

GRILLED ASPARAGUS

SWEET THAI BRUSSEL SPROUTS

lightly fried and tossed in sweet thai chili sauce

DESSERT OF THE DAY

veg

beers on tap

HELLES GOLDEN LAGER

10 - 16oz
14 - 22oz

german lager– 4.9% stowe, vt; von trapp brewing
from the german word for “bright”, a golden lager that displays a floral hop aroma with a bready malt balance. traditional in style, helles is brewed with pilsner malt to produce a dry, snappy finish while perle and tettnanger hops create a spicy, herbal hop aroma. the result is an incredibly clean, yet complex, lager.

SAM ADAMS SUMMER ALE

10 - 16oz
14 - 22oz

american ale – 5.3% boston, ma; boston beer company
an american wheat, brewed with malted wheat, lemon zest and grains of paradise. a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body.

PARKER STREET PORTER

10 - 16oz
14 - 22oz

porter – 4.9% gardener ma; moon hill brewing
it's a porter! or, maybe we could say, not a stout. an english porter that plays up the dark and toasty malts,like an english porter should. so, that flinty dry thing you have grown to expect from a dry Irish stout isn't there - chocolate and toast are. and a bit of sweetness. this 'not a stout' will open you to the realm of old world porter.

HOPONIUS UNION

10 - 16oz
14 - 22oz

ipl – 6.5% framingham, ma; jacks abby brewing
like a traditional ipa but with a twist - it’s fermented cold and aged for extended periods. a blend of classic american hops creates a huge tropical fruit and citrusy hop aroma. a dry finish accentuates the pleasant bitterness and hop profile.

GREEN GOWN

10 - 16oz
14 - 22oz

double ipa – 8% deerfield, ma; berkshire brewing
A high gravity new england style ipa featuring citra, simcoe, centennial and experimental 431 hop varieties is the perfect pairing for any season in new england. with a tropical bouquet of blood orange flesh, grapefruit rind and melon. 2 row pale malt and German pilsner malt create a canvas for the hops to shine while providing enough body for a great drinking experience. So Raise your Gown and Drink It Down!

ATHERIUM WHITE

10 - 16oz
14 - 22oz

wheat/witbier- 5.3% shelburne, vt; fiddlehead brewing co
traditional wheat ale brewed with coriander, orange peel and our proprietary blend of grains. hazy and straw colored in appearance, approachable and satisfying.

SMOKE AND DAGGER

10 - 16oz
14 - 22oz

dark lager – 5.6% framingham, ma; jacks abby brewing
a traditional old-world ingredients and cutting-edge lagering techniques bring you this devilishly good lager. it's smooth, smoky, and perfect for whatever happens in the dark of night.

INHOPNITO

10 - 16oz
14 - 22oz

american ipa – 6.2% deerfield, ma; berkshire brewing
refreshing brew with medium body and bitterness, yet high in aroma and flavor. The scent of cantaloupe, light citrus and berries stands out and its not-so-secret flavor follows suit with more tropical notes and a subtle caramel accent.

cocktails

BLUEBERRY LEMONADE

$10

absolute citron, blueberry simple syrup, lemonade, splash of sprite

BOULEVARDIER

bulleit bourbon, campari, sweet vermouth

LEMON DROP MARTINI

absolut citron vodka, simple syrup, splash of lemonade

TEQUILA SEA BREEZE

patrón, grapefruit, tonic

BLVD SUNRISE

grenadine, coconut rum, pineapple juice, blue curaçao

BOURBON RICKY

jim beam, lime juice, club soda

MAKER’S MARK MANHATTAN

maker’s mark bourbon, sweet vermouth, cherry juice

LA PALOMA

patrón, lime juice, grapefruit juice, club soda, pinch of salt

white wine

per glass

MOSCATO

canyon road; california

PINOT GRIGIO

canyon road; california

PINOT GRIGIO

da vinci; california

SAUVIGNON BLANC

whitehaven; marlborough,nz

CHARDONNAY

canyon road; california

CHARDONNAY

william hill; california

CHARDONNAY

frei bros; russian river

RIESLING

hogue; washington

red wine

MALBEC

alamos; argentina

CABERNET SAUV

canyon road; california

CABERNET SAUV

william hill; california

CABERNET SAUV

frei brothers; california

MERLOT

canyon road; california

MERLOT

columbia winery; washington

PINOT NOIR

macmurray; california

PINOT NOIR

benton lane; willamette

ZYNFANDEL

7 deadly zins; california

champagne

PROSECCO

lamarca; california

bottles & cans

COORS LIGHT

BUD LIGHT

BUDWEISER

MILLER LITE

HEINEKEN

CORONA EXTRA

GUINNESS

SAM ADAMS

ANGRY ORCHARD

hard cider

CARLSON ORCHARD HONEY CRISP

16oz can

BULL SPIT CRAFT

16oz can

non-alcoholic

FIJI WATER

SAN PELLIGRINO SPARKLING WATER

COCA COLA SOFT DRINKS

ESPRESSO/CAPPUCINO/LATTE

HEINEKEN 0.0

entrees

PULLED PORK CUBAN

served on a ciabatta ham, cheddar, pickles, whole grain mustard and a side of fries.

CAJUN SHRIMP & CHICKEN PENNE

cajun shrimp and chicken penne topped with onions, peppers and arugula.

14 and under

CHICKEN TENDERS

with fries or carrot sticks

CHEESEBURGER

with fries or carrot sticks

GRILLED CHEESE

with fries or carrot sticks

CHEESE OR PEPPERONI PIZZA

MAC AND CHEESE

with garlic stick

PASTA AND MEATBALLS

with garlic stick

GARDEN SALAD

drinks

FOUNTAIN SODA

coke products

JUICE

orange or apple

CHOCOLATE MILK

hot made to order buffet

per person - $16.95
kids* - $10
ages 10 and under

eggs^

made to order

omelets^

made to order

breakfast potatoes

avocado toast

bacon^

sausage^

plant based sausage

veg

french toast

pancakes

belgium waffle

steel-cut oatmeal

fresh cut fruit

yogurts

cereal

BREAKFAST

All breakfast packages are served with fresh-brewed New England coffee, herbal teas, and premium chilled orange and apple juices. Breakfast packages are designed for a two-hour serving period. Listed prices are per person

CONTINENTAL BREAKFAST

Fresh-baked assorted scones, danish, pastries, and croissants complemented with butter, honey, and fruit preserves

HEALTHY START

Fresh-sliced seasonal fruit, Greek and low-fat yogurts with natural granola, oatmeal with healthy topping station

THE GARDEN BUFFET

Scrambled eggs, apple-smoked bacon and hearty sausage, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with natural granola, fresh-baked assortment of scones, danish, pastries, croissants, and bagels

BREAKFAST ON THE GO

Breakfast sandwiches and wraps (eggs & cheese | bacon, egg & cheese | sausage, egg | etc.), whole fruit selection, yogurt parfait cups or individual yogurts, fresh-baked assortment of croissants, muffins, and pastries, to-go boxes available upon request

EXECUTIVE BREAKFAST

Eggs and omelets cooked to order, thick-cut French toast, grilled keilbasa and apple-smoked bacon, seasoned breakfast potatoes with peppers and onions, fresh seasonal fruit, Greek and low-fat yogurts with granola, fresh-baked assortment of croissants, muffins, and pastries

BREAKFAST ENHANCEMENTS

Listed prices are per person. Not sold a-la-carte. Only available as add-on to Breakfast menu selection.

Asst cereals with milk

Thick-cut French toast

Fluffy buttermilk pancakes

Fresh-sliced seasonal fruit platter

Breakfast sandwiches

Muffins and scones

2.5

Fresh-baked granola bars

2.5

Eggs Benedict

Yogurt Station

2.5

Spiral carving ham

150 plus culinary fee

BREAKS

Break packages are designed for a one-hour serving period. Listed prices are per person.

YOGURT CREATION

Greek yogurt cups with a selection of nuts, fresh fruits, chocolate, and granola as toppings

SMOOTHIE BAR

A collection of fresh fruit and vegetable smoothies

SUPERFOOD SNACK BAR

Fresh-sliced seasonal fruit, garden-fresh vegetables crudite with dip, pita chips and hummus dip

HIKING ON THE TRAIL MIX

A collection of your favorite nuts, dried fruit, and chocolates to create your own trail mix blend, fresh-baked granola bars

AFTERNOON BREAK

Fresh-baked cookies and brownies, assorted bags of chips and pretzels

TAKE ME OUT TO THE BALLPARK

Soft-baked, salted pretzel bites, mini hot dogs with mustard, fresh from the popper popcorn

SAY CHEESE

Assorted domestic cheese board (Vermont sharp cheddar, baby Swiss, pepper Jack, and provolone), biscuits, crackers, and grapes

GOURMET CHEESE BOARD

Smoked gouda, blue cheese, dill havarti, and brie, nut assortment, dried fruits, preserves, and baguettes

BY THE CAMPFIRE

Chocolate-dipped graham crackers in a marshmallow filled martini glass, create your own trail mix station

MOVIE MATINEE

Fresh from the popper popcorn with toppings station (caramel, chocolate, flavored salts), movie-size boxed candies (Goobers, Jr. Mints, M&Ms, Mike and Ikes, etc.)

ENERGY FIX

Energy drinks and Starbucks Frappucino drinks, fresh-baked granola bars, assorted protein bars and candy bars

LET THEM EAT CAKE

An assortment of bite-size cake pops, cheesecakes, brownies, and blondies, chocolate, vanilla, and pistachio pudding parfaits

MAKE YOUR OWN SUNDAE

Premium ice cream and gelato, assorted nuts, whipped cream, chocolate and caramel syrup, and candies topping station

BREAK ENHANCEMENTS

Listed prices are per person. Not sold a-la-carte. Only available as add-on to Break menu selection.

Assorted chips and pretzels

2.5

Fresh-baked cookies

Fudge and blondie brownies

Cake pops

Fresh-baked granola bars

2.5

Yogurt parfait

3.5

Fresh from the popper popcorn

Assorted soft drinks and waters on consumption

4 each

LUNCH BUFFETS

Lunch buffets are designed for an hour and a half serving period. Listed prices are per person. Minimum 25 people for all hot buffets

SOUP AND SALAD

Create your own salad buffet with mixed greens, romaine, fresh vegetables, grilled chicken strips, shredded cheese, and salad dressings, choice of soup (pick one: chicken noodle, minestrone, Italian wedding, clam chowder), potato salad, freshbaked rolls with butter, chef’s choice dessert

THE BROADWAY DELI BUFFET

Basket of fresh rolls and bread, platters of deli meats and cheeses (turkey, ham, roast beef, salami, American, Swiss, and cheddar cheese), lettuce, sliced tomato, and dill pickle chips, mixed green salad, red bliss potato or pasta salad, chef’s choice dessert

SOUTH OF THE BORDER

Choice of build your own fajita bar or build your own taco bar, Mexican rice with cilantro and black beans, Mexicali salad, tortilla chips, and guacamole, onions, diced tomatoes, Monterey Jack cheese, sour cream, chunky picante sauce, and jalapeño peppers, chef’s choice dessert

BACKYARD BARBECUE

BBQ chicken, kielbasa, and pulled pork, baked beans or corn on the cob, potato salad or cole slaw, garden or Caesar salad, chef’s choice dessert

SANDWICH BOARD

Assortment of sandwiches on bulkie rolls (turkey and brie, roast beef and cheddar, ham and swiss), assortment or wraps (chicken Caesar, grilled veggie, buffalo chicken, tuna salad), garden or Caesar salad, potato or pasta salad, chef’s choice dessert

ASIAN STIR-FRY

Chicken and steak stir-fry, grilled vegetable stir-fry, jasmine fried rice, Vietnamese spring rolls, Asian salad with ginger soy dressing, chef’s choice dessert

THE CAPE COD BUFFET

New England baked scrod encrusted with buttery cracker crumbs and lemon, New England clam chowder, cranberry chicken saltimbocca, roasted potatoes, mixed green salad, rolls and butter, chef’s choice dessert

TOUR OF ITALY

Chicken broccoli ziti in a garlic white wine sauce, penne in tomato basil marinara, eggplant parmesan, garden or Caesar salad, garlic breadsticks, chef’s choice dessert

EXECUTIVE LUNCH

Marinated steak tips with peppers and onions, chicken piccata, roasted vegetables with brussel sprouts, broccoli, and asparagus, mashed potatoes, garden or Caesar salad, chef’s choice dessert

ASK US TO CREATE A MENU FOR YOU

Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.

BOXED LUNCHES

Please choose 3 sandwich selections. All boxed lunch includes whole fruit, bag of chips, dessert, and water.

BOXED LUNCH

served with chips, fruit, dessert, water

Smoked Turkey BLT

on multigrain bread

Monte Cristo Ham & Swiss

on croissant

Roast Beef & Cheddar

on brioche bun

Chicken Pesto Mozzarela

on ciabatta

Buffalo Chicken Wrap

on tomato wrap

Grilled Summer Veggie Wrap

on spinach wrap

Tuna Salad

on whole wheat

PLATED DINNER ENTRÉES

All Dinner Entrees include chef's choice salad, vegetable, starch and dessert. Listed prices are per person.

CHICKEN SALTIMBOCCA

Chicken breast with sliced prosciutto ham and provolone cheese braised in white wine

CHICKEN PICCATA

Sautéed boneless breast of chicken with lemon caper beurre blanc sauce

CHICKEN MARSALA

Lightly battered, sautéed, and served with mushrooms and shallots in a marsala wine sauce

CHICKEN PARMESAN

Boneless breast of chicken with parmesan cheese and tomato basil sauce

EGGPLANT PARMESAN

A tower of sliced eggplant lightly battered and fried, served over angel hair pasta

NEW ENGLAND BAKED SCROD

New England baked scrod encrusted with buttery cracker crumbs and lemon

ATLANTIC SEARED SALMON

North Atlantic salmon marinated and pan-seared with choice of creamy lemon dill or lemon white wine gastrique

GRILLED SWORDFISH

Fresh-broiled swordfish steaks with mango salsa

ROAST PRIME RIB

The classic cut roasted and served in au jus

FILET MIGNON

Tender 8oz filet mignon grilled to perfection with choice of gorgonzola cream sauce or red wine gastrique

STUFFED LOBSTER TAIL

MARKET PRICE

Maine lobster tail filled with seafood stuffing with a garlic herb butter

STATLER ROAST CHICKEN

Seasoned, roasted chicken breast with drumlette

DINNER BUFFETS

Listed prices are per person. Minimum 25 people for all buffets

THE CAPE COD BUFFET

SICILIAN TOUR

Shrimp scampi, veal parmesan or chicken marsala, portobello mushroom risotto, tomato basil mozzarella salad, minestrone or Italian wedding soup, dinner rolls and butter, cannol

SURF AND TURF

Marinated steak tips with peppers and onions, grilled smoked salmon, Statler roast chicken, roasted potato and vegetables, choice of soup, dinner rolls and butter, chef’s choice dessert

ASK US TO CREATE A MENU FOR YOU

Our culinary team can create a menu specifically designed for your event. Don’t be afraid to ask us to create something extraordinary just for you.

COLD APPETIZERS

Per 50 pieces or priced as marked

FINGER SANDWICHES

Turkey, ham, and vegetarian sandwich bites on assorted breads

ASSORTED FRUIT SKEWERS

100

Fresh-cut strawberry, watermelon, cantaloupe, and honeydew

ANTIPASTO SKEWERS

120

Fresh mozzarella, sun dried tomatoes, kalamata olives, and artichokes marinated in delicious olive oil and fresh basil

PROSCIUTTO WRAPPED ASPARAGUS

120

Lightly seasoned grilled asparagus wrapped in fresh prosciutto

SMOKED SALMON CANAPES

130

Smoked salmon with sliced cucumber and dill cream cheese

TUNA TARTARE

130

Fresh Hawaiian tuna tartare with green apple and wasabi mousse

GULF SHRIMP COCKTAIL

175

Served with cocktail sauce

TOMATO BRUSCHETTA

4.5 per person

Toasted crostini topped with a blend of fresh tomato, basil, olive oil, and garlic, garnished with shaved parmesan cheese

CUCUMBER BITES.

7.5 per person

Cucumber, grape tomato served with herb cream cheese

GARDEN VEGETABLE CRUDITE

7.5 per person

Array of fresh tri-color cauliflower bouquets, broccoli florets, carrots and celery sticks, cucumber spears, cherry tomatoes, and sweet bell peppers, served with herb dip

INTERNATIONAL CHEESE PLATTER

13 per person

Assortment of gourmet imported and domestic cheeses served with dried fruit, assorted crackers, and nuts

SUSHI ROLLS

200

California rolls, tuna rolls, shrimp tempura

PREMIUM SUSHI ROLLS

300

Dragon rolls, volcano rolls, crazy tuna rolls

HOT HORS D’OEUVRES

Per 50 pieces or priced as marked.

LAMB POP

MARKET PRICE

Baby lamb chops crusted with Asian sweet chili

SEARED SEA SCALLOPS

MARKET PRICE

Seared scallop skewers with dijon mustard and pancetta

TERIYAKI MEATBALLS

Bite-size angus beef meatballs in a sweet and salty teriyaki glaze

ASSORTED QUICHE

Assorted mini quiche served plain, with bacon and cheese, or vegetables

STUFFED JALAPEÑOS

Breaded jalapeño stuffed with a cream cheese filling

CHICKEN OR VEGETABLE QUESADILLAS

Mini chicken or vegetable quesadillas served with cheese, salsa, and sour cream

BLVD FLATBREADS

110

An assortment of flatbreads served by the slice

BUFFALO CHICKEN ROLLS

110

Buffalo chicken, vegetables, and blue cheese in an egg roll wrap