Our Menus

Breakfast Buffet Hours:

  • Monday-Friday: 6am – 10am
  • Saturday & Sunday: 6am – 10:30am

Dinner Hours:

  •        Daily: 4:30pm – 10:30pm

Menus

appetizers

BUFFALO CHICKEN EGGROLLS ^

14

chicken, buffalo, onions; served with blue cheese or ranch

CHEESEBURGER EGGROLLS ^

14

beef, american cheese, onions, peppers; served with chef sauce

THAI CHILI WINGS^

16

bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch

BUFFALO TENDERS

16

boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch

CHICKEN QUESADILLA

15

grilled tortilla, cheddar blend, salsa, sour cream, guacamole

CHILI CHEESE FRIES

12

thick cut french fries, cowboy steak chili, melted cheddar, scallions

salads & soups

add grilled chicken - $5, grilled shrimp - $6, steak tips - $10

CLASSIC CAESAR

14

fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons

GARDEN CHOPPED

15

lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing

CHIPOTLE LIME CHICKEN

18

chipotle-lime marinated chicken breast, mixed greens, roasted corn pico, queso fresco, tortilla strips, avocado-lime ranch

COWBOY STEAK CHILI

8

bowl

SOUP OF THE DAY

8

bowl

flatbreads

CLASSIC CHEESE

16

mozzarella, marinara

PEPPERONI

16

pepperoni, mozzarella, marinara

ITALIAN SAUSAGE

16

sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara

FIG & PIG

20

fig jam, prosciutto, fresh mozzarella, balsamic glaze

BLVD CHEESEBURGER

20

cheddar cheese, seasoned ground beef, tomatoes, topped with shredded lettuce, onions, pickles, and chef's sauce

APPLE ORCHARD

20

house-made apple jam topped with caramelized onion, sliced red delicious apples, french brie, dressed with arugula, red wine vinegarette, and shaved parm

sandwiches

all sandwiches served with sea salt french fries

CLASSIC CHEESEBURGER^

17

angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun

BLVD JAM BURGER^

20

angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun

BLVD SLAW BURGER^

20

angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun

BUTTERMILK FRIED CHICKEN^

20

seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun

entrees

FISH AND CHIPS^

28

beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw

WILD MUSHROOM PASTA

28

pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce

LOBSTER RISOTTO

38

risotto, white wine, shallots, garlic, dill, lemon, parmesan and fresh lobster meat

HONEY BOURBON STEAK TIPS^

37

12oz tri tip steak, sauteed peppers & onions, honey-bourbon bbq sauce; garlic-parm mashed potatoes, grilled asparagus

PAN SEARED AIRLINE CHICKEN

35

seasoned 10oz pan seared airline chicken, finished in the oven and served with mashed potatoes and asparagus covered with pan gravy

sides

FRENCH FRIES

6

BLVD TRUFFLE FRIES

9

thick cut fries, shaved parmesan, truffle oil

SWEET POTATO FRIES

8

GRILLED ASPARAGUS

8

SWEET THAI BRUSSEL SPROUTS

8

lightly fried and tossed in sweet thai chili sauce

DESSERT OF THE DAY

8

veg

Before placing your order, please inform your server if a person in your party has a food allergy.
^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

beers on tap

Its Complicated being a Wizard

10 - 16oz
14 - 22oz

Double IPA– 8% Willison, VT; Burlington Brewing Co
Brewed with Barley, Wheat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis

Fiddlehead

10 - 16oz
14 - 22oz

American IPA– 6.2% Shelburne, VT; Fiddlehead Brewing Co
A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced

Pale Ale

10 - 16oz
14 - 22oz

Pale Ale– 5.6% Sierra Nevada Brewing Co
A bold hoppiness and smooth malt flavor brewed with Cascade hops brings intense aromas of citrus and pine finding balance with the subtle sweetness of caramelized malt

Sam Summer

10 - 16oz
14 - 22oz

White Ale– 5.3% Boston, MA; Samuel Adams Brewing Company
An American Wheat Ale with a citrus blend of orange, lemon and lime peel

Hoponius Union

10 - 16oz
14 - 22oz

India Pale Lager – 6.5% Framingham, MA ; Jacks Abby Brewing Co
A crisp and clear India Pale Lager hopped with Citra and Centennial

House Lager

10 - 16oz
14 - 22oz

Helles Lager– 5.2% Framingham, MA; Jacks Abby Brewing Co
Sweet and golden with a full malty body that comes from using a traditional German malt variety

Post Shift Pilsner

10 - 16oz
14 - 22oz

Pilsner– 4.7% Framingham, MA; Jacks Abby Brewing Co
Incredibly crisp, cracker, malt notes and beautifully dense foam play perfectly with the herbal character of Seitz Family Hops

Nite Lite

10 - 16oz
14 - 22oz

Light Lager– 4.3% Boston, MA; Night Shift Brewing Co
Light bodied and crisp. Unfiltered, unpasteurized and all natural,

cocktails

BLUEBERRY LEMONADE

$10

absolute citron, blueberry simple syrup, lemonade, splash of sprite

BLVD BOURBON HARVEST

15

bulleit bourbon, disaronno, dash of bitters

LEMON DROP MARTINI

15

absolut citron vodka, simple syrup, splash of limoncello

TEQUILA SEA BREEZE

15

patrón, grapefruit, tonic

BLVD SUNRISE

14

grenadine, coconut rum, pineapple juice, blue curaçao

KNOB RYE OLD FASHION

16

knob creek rye, simple syrup, orange bitters, a luxardo cherry

MARKERS MARK MANHATTAN

16

markers mark bourbon, sweet vermouth, cherry juice

LA PALOMA

16

patrón, lime juice, grapefruit juice, club soda, pinch of salt

Peppermint Mocha Martini

15

vanilla rum, peppermint schnaps, chocolate liqueur, and baileys

Hazelnut Russian

14

tia maria liqueur, baileys, gin, and cream

Cucumber Sake-Tini

15

cucumber, vodka, sake, and symple syrup

white wine

per glass

MOSCATO

9

canyon road; california

PINOT GRIGIO

9

canyon road; california

PINOT GRIGIO

11

da vinci; california

SAUVIGNON BLANC

15

whitehaven; marlborough,nz

CHARDONNAY

9

canyon road; california

CHARDONNAY

12

william hill; california

CHARDONNAY

15

frei bros; russian river

RIESLING

12

hogue; washington

red wine

MALBEC

10

alamos; argentina

CABERNET SAUV

9

canyon road; california

CABERNET SAUV

12

william hill; california

CABERNET SAUV

20

frei brothers; california

MERLOT

9

canyon road; california

MERLOT

13

columbia winery; washington

PINOT NOIR

13

macmurray; california

champagne

PROSECCO

15

lamarca; california

bottles & cans

COORS LIGHT

6

BUD LIGHT

6

BUDWEISER

6

MILLER LITE

6

HEINEKEN

8

CORONA EXTRA

8

GUINNESS

8

SAM ADAMS

8

ANGRY ORCHARD

8

hard cider

CARLSON ORCHARD HONEY CRISP

10

16oz can

Rotating Craft Selection

10

16oz can

non-alcoholic

AQUA PANNA WATER

5

SAN PELLIGRINO SPARKLING WATER

6

COCA COLA SOFT DRINKS

5

ESPRESSO/CAPPUCINO/LATTE

7

HEINEKEN 0.0

8

Before placing your order, please inform your server if a person in your party has a food allergy.
^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

14 and under

CHICKEN TENDERS

12

with fries or carrot sticks

CHEESEBURGER

12

with fries or carrot sticks

GRILLED CHEESE

10

with fries or carrot sticks

CHEESE OR PEPPERONI PIZZA

10

MAC AND CHEESE

10

with garlic stick

PASTA AND MEATBALLS

10

with garlic stick

GARDEN SALAD

7

drinks

FOUNTAIN SODA

coke products

JUICE

orange or apple

CHOCOLATE MILK

Before placing your order, please inform your server if a person in your party has a food allergy. ^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

hot made to order buffet

per person - $16.95
kids* - $10
ages 10 and under

eggs^

made to order

omelets^

made to order

breakfast potatoes

avocado toast

bacon^

sausage^

plant based sausage

veg

french toast

pancakes

belgium waffle

steel-cut oatmeal

fresh cut fruit

yogurts

cereal

Before placing your order, please inform your server if a person in your party has a food allergy.
*Kids buffet must be purchased with adult. Up to 2 kids buffet per adult purchase.
^These menu items are prepared raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.