Our Menus
Breakfast Buffet Hours:
- Monday-Friday: 6am – 10am
- Saturday & Sunday: 6am – 10:30am
Dinner Hours:
- Daily: 4:30pm – 10:30pm
Menus
appetizers
BUFFALO CHICKEN EGGROLLS ^
14
chicken, buffalo, onions; served with blue cheese or ranch
CHEESEBURGER EGGROLLS ^
14
beef, american cheese, onions, peppers; served with chef sauce
THAI CHILI WINGS^
16
bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch
BUFFALO TENDERS
16
boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch
CHICKEN QUESADILLA
15
grilled tortilla, cheddar blend, salsa, sour cream, guacamole
CHILI CHEESE FRIES
12
thick cut french fries, cowboy steak chili, melted cheddar, scallions
salads & soups
add grilled chicken - $5, grilled shrimp - $6, steak tips - $10
CLASSIC CAESAR
14
fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons
GARDEN CHOPPED
15
lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing
CHIPOTLE LIME CHICKEN
18
chipotle-lime marinated chicken breast, mixed greens, roasted corn pico, queso fresco, tortilla strips, avocado-lime ranch
COWBOY STEAK CHILI
8
bowl
SOUP OF THE DAY
8
bowl
flatbreads
CLASSIC CHEESE
16
mozzarella, marinara
PEPPERONI
16
pepperoni, mozzarella, marinara
ITALIAN SAUSAGE
16
sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara
FIG & PIG
20
fig jam, prosciutto, fresh mozzarella, balsamic glaze
BLVD CHEESEBURGER
20
cheddar cheese, seasoned ground beef, tomatoes, topped with shredded lettuce, onions, pickles, and chef's sauce
APPLE ORCHARD
20
house-made apple jam topped with caramelized onion, sliced red delicious apples, french brie, dressed with arugula, red wine vinegarette, and shaved parm
sandwiches
all sandwiches served with sea salt french fries
CLASSIC CHEESEBURGER^
17
angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun
BLVD JAM BURGER^
20
angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun
BLVD SLAW BURGER^
20
angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun
BUTTERMILK FRIED CHICKEN^
20
seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun
entrees
FISH AND CHIPS^
28
beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw
WILD MUSHROOM PASTA
28
pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce
LOBSTER RISOTTO
38
risotto, white wine, shallots, garlic, dill, lemon, parmesan and fresh lobster meat
HONEY BOURBON STEAK TIPS^
37
12oz tri tip steak, sauteed peppers & onions, honey-bourbon bbq sauce; garlic-parm mashed potatoes, grilled asparagus
PAN SEARED AIRLINE CHICKEN
35
seasoned 10oz pan seared airline chicken, finished in the oven and served with mashed potatoes and asparagus covered with pan gravy
sides
FRENCH FRIES
6
BLVD TRUFFLE FRIES
9
thick cut fries, shaved parmesan, truffle oil
SWEET POTATO FRIES
8
GRILLED ASPARAGUS
8
SWEET THAI BRUSSEL SPROUTS
8
lightly fried and tossed in sweet thai chili sauce
DESSERT OF THE DAY
8
veg
beers on tap
PUMPLE DRUMKIN
10 - 16oz 14 - 22oz
pumpkin ale – 6% boston, ma; cisco brewers there once was a pumple named drumkin. his legend is certainly somethin’. From nantucket he hails, and when autumn prevails, he brews ale with spice and some pumpkin.
VON TRAPP HELLES
10 - 16oz 14 - 22oz
golden lager– 4.9% stowe, vt; von trapp brewing helles is brewed with pilsner malt to produce a dry, snappy finish while perle and tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean, yet complex, lager.
DRAYMAN'S PORTER
10 - 16oz 14 - 22oz
american poter – 6.2% deerfield, ma; berkshire brewing a very well balanced and full-bodied, dark ruby-brown ale, slightly sweet with notes of chocolate malt and mocha married to a delicate hop bitterness and flavor. Its complex aroma and smooth taste embody all that a dark beer should be. enjoyed by itself or with a hearty meal, this robust porter will satisfy. don’t be afraid of the dark.
INHOPNITO
10 - 16oz 14 - 22oz
american ipa – 6.2% deerfield, ma; berkshire brewing refreshing brew with medium body and bitterness, yet high in aroma and flavor. The scent of cantaloupe, light citrus and berries stands out and its not-so-secret flavor follows suit with more tropical notes and a subtle caramel accent.
STEEL RAIL PALE ALE
10 - 16oz 14 - 22oz
american pale ale – 5.2% deerfield, ma; berkshire brewery light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma.
TIGER LILLY
10 - 16oz 14 - 22oz
double ipa – 8% deerfield, ma; berkshire brewing a blend of flavors like apricot, tangerine, peaches and candied banana, finishing clean and slightly dry.
RED APPLE FARM
10 - 16oz 14 - 22oz
cider– 5.7% gardener ma; moon hill brewing a hard cider made for you sweet types. Its not all that sweet so don’t get excited, but a hint of cidery sweetness to lure you in.
LIFE ON MARZEN
10 - 16oz 14 - 22oz
märzen – 6.8% deerfield, ma; berkshire brewery aged for months prior to release, this märzen-style lager is brewed using german hops and yeasts, true to tradition. Its orange-amber hue reminds us of the fall foliage that accompanies the season, and its elegant and complex malt structure produces a smooth drinkable brew.
cocktails
BLUEBERRY LEMONADE
$10
absolute citron, blueberry simple syrup, lemonade, splash of sprite
BOULEVARDIER
15
bulleit bourbon, campari, sweet vermouth
LEMON DROP MARTINI
15
absolut citron vodka, simple syrup, splash of lemonade
TEQUILA SEA BREEZE
15
patrón, grapefruit, tonic
BLVD SUNRISE
14
grenadine, coconut rum, pineapple juice, blue curaçao
BOURBON RICKY
14
jim beam, lime juice, club soda
MAKER’S MARK MANHATTAN
16
maker’s mark bourbon, sweet vermouth, cherry juice
LA PALOMA
16
patrón, lime juice, grapefruit juice, club soda, pinch of salt
white wine
per glass
MOSCATO
9
canyon road; california
PINOT GRIGIO
9
canyon road; california
PINOT GRIGIO
11
da vinci; california
SAUVIGNON BLANC
15
whitehaven; marlborough,nz
CHARDONNAY
9
canyon road; california
CHARDONNAY
12
william hill; california
CHARDONNAY
15
frei bros; russian river
RIESLING
12
hogue; washington
red wine
MALBEC
10
alamos; argentina
CABERNET SAUV
9
canyon road; california
CABERNET SAUV
12
william hill; california
CABERNET SAUV
20
frei brothers; california
MERLOT
9
canyon road; california
MERLOT
13
columbia winery; washington
PINOT NOIR
13
macmurray; california
PINOT NOIR
25
benton lane; willamette
ZYNFANDEL
15
7 deadly zins; california
champagne
PROSECCO
15
lamarca; california
bottles & cans
COORS LIGHT
6
BUD LIGHT
6
BUDWEISER
6
MILLER LITE
6
HEINEKEN
8
CORONA EXTRA
8
GUINNESS
8
SAM ADAMS
8
ANGRY ORCHARD
8
hard cider
CARLSON ORCHARD HONEY CRISP
10
16oz can
BULL SPIT CRAFT
10
16oz can
non-alcoholic
FIJI WATER
5
SAN PELLIGRINO SPARKLING WATER
6
COCA COLA SOFT DRINKS
5
ESPRESSO/CAPPUCINO/LATTE
7
HEINEKEN 0.0
8
entree's
FRIED EGGPLANT PARMESAN
24
melted mozzarella cheese, marinara sauce, over penne pasta
desserts
TIRAMISU
8
whipped cream, white and dark chocolate chips, fudge drizzle
14 and under
CHICKEN TENDERS
12
with fries or carrot sticks
CHEESEBURGER
12
with fries or carrot sticks
GRILLED CHEESE
10
with fries or carrot sticks
CHEESE OR PEPPERONI PIZZA
10
MAC AND CHEESE
10
with garlic stick
PASTA AND MEATBALLS
10
with garlic stick
GARDEN SALAD
7
drinks
FOUNTAIN SODA
coke products
JUICE
orange or apple
CHOCOLATE MILK
hot made to order buffet
per person - $16.95 kids* - $10 ages 10 and under
eggs^
made to order
omelets^
made to order
breakfast potatoes
avocado toast
bacon^
sausage^
plant based sausage
veg
french toast
pancakes
belgium waffle
steel-cut oatmeal
fresh cut fruit
yogurts
cereal